chocolate zucchini bread smitten kitchen

I loved it and will continue to make it. i put a snack pack size container of applesauce in my measuring cup and then filled it with oil until it hit 2/3. Thanks so much for doing it right. Wow! I made muffins with this round and still used copious turbinado on the top. Has anyone made this with thawed frozen zucchini shreds? Whisk in the eggs, vanilla and salt. I also used whole wheat flour. Notify me of follow-up comments by email. Is it that I didnt bake the bread long enough (I did at 55 min)? Could you substitute flax eggs for the eggs to make this vegan? Made these just now, DELICIOUS! Good if you dont want a dessert-y bread but I may increase it a tad in future. I like one-bowl cakes. What do you think about making it in 3 mini loaf pans instead of 1 regular size loaf pan? Beyond that, after I took the pan out of the oven the top (that has in the past always stayed really puffed up and crispy) completely sunk in and deflated. This was too insanely good! Store in the freezer for 2 to 3 months. loaves rather than the 2 lb. We added 3/4 cup total of dark chocolate chips and mini semisweet chips. I religiously follow this site, and have made many of the recipes, with universal success. Everyone loved it, although the kids have a slight preference for the banana bread. The weight of this cooked piece? I usually make this w veggie oil and its perfect. Follow the directions!! Has anyone successfully tried using regular granulated sugar on top vs raw/turbinado (in case I am too lazy to buy the latter)? I reduced the white sugar to 75 g and the brown sugar to 65 g. I know thats not a lot, but I didnt want to go half.yet. It really is the ultimate! The French ratio allows for more flexibility. Hes getting close but was on a step. Hi! AMEN TO NO WRINGING OUT THE ZUCCHINI!!! Both times I got distracted (child mayhem) and dumped all the ingredients in at once instead of wet and then dry, and it still came out perfect. Id check the muffins at 22 minutes but they might take as long as 28. Has anyone tried making this with walnuts in it? I just put my very short-napping-7-month-old down for a nap and decided to take a stab at this. Waiting right now dont know if i can resist until tomorrow. Yes please! Deb- Im 30 weeks pregnant and Ive been baking your old version of this since back at 8 weeks when I couldnt so much as look at a vegetable, carbs were my only friend and this was my way of integrating more vegetables into my diet. (in this situation, I was looking for zuchini bread!) All went exactly as you saidso nice not to have to squeeze zucchini juice out of the grated zucchini! YAAASSS! Its torture Deb please respond! Yay!! It wont go to waste. Silica gel packets pilfered from my mailed goods and purses? My question is should I bake the two loaves for the same amount of time (55 60 minutes) the recipe calls for or reduce the baking time? Brilliant, and has transformed the way I bake. Save my name, email, and website in this browser for the next time I comment. Sprinkle with the raw or turbinado sugar dont skimp. Glad to add another recipe to my list. Wow. Quick question: must it be all zucchini for this recipe to work or can there be some yellow summer squash in there as well? First time was following the recipe except I only buy and use unsalted butter and didnt add any salt. Grease two 8 x 4 inch pans or 6 mini loaf plans. I am thinking down to only 2/3-3/4 cup? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! I just had to taste the top, so good. is it possible you over mixed the batter? Of this I am certain. I slice it, wrap each piece in wax paper, and stick it in a freezer bag. And add chocolate chips on request. Whisk all the dry ingredients in a large bowl and set aside. Twelve years ago: Herbed Summer Squash and Potato Torte and Garlic Mustard Glazed Skewers awesome recipe! This turned out beautifully. For zucchini bread, banana bread etc. Im wondering if theres a way to adjust the recipe to add the blueberries and still have it fit in one pan? Thank you!! I have a question about testing for doneness. any tweaks/suggestions on bake time? I waited overnight to try it and it seems a bit oily this morning. It took 35 minutes at 350. I also got some zukes after reading the fritters post. Followed recipe exactly, although I had light brown sugar on hand not dark. :-)) There was no flavor. But it was pretty easy sailing and that. Could add cocoa powder to this to make it a chocolate bread? Love it! I did find it sweet. This is the best zucchini bread I have ever eaten. First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! The recipe says to bake until the toothpick or tester comes out batter-free but later in the comments people are saying until the toothpick comes out clean. I made them as muffins last night! Its not really about the cooling, as much as what happens when the ingredients settle in for a bunch of hours. LOVE this recipe! They have a cupcake texture and the taste is wonderful as usual w Smitten Kitchen! In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! Definitely a keeper! No turbinado sugar. Cant say if I had sweet zucchinis? Love how easy it was to make and that I only had one bowl to clean. My preference is for less warming spices, but perhaps others are so used to overpowering spice that this felt bland? Sooo goodit is the ultimate one that Ive made.especially needed as it is a way to try to keep up with my sprouting zucchini plants. I use to use a little cinnamon basil in my zucchini muffins. Instructions. I added about a 1/4 tsp clove and 1/2 cup walnuts. They were crumblier than standard muffins this way, but the zucchini made them fluffy and moist. They came out pretty flat I think I would have been fine with all the batter in one. Can I replace the flour with coconut or almond flour? I happen to have a bunch of apples on hand. Delicious! Just made this! Great recipe!! Went halfsies on butter & oil, and swapped out 1/2 cup of whole wheat flour. It took 65 minutes. I think the flavor would go well. Best zuchini bread Ive ever made! I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes. 4. Thanks for another winner Deb! The shape was quite different its much rounder and the one I had was almost 700 grams, but I ran it along a box grater on all the sides and just as I was getting down to the seedy core, I hit the grams needed for this recipe. Added chocolate chips ( some semisweet and some bittersweet because I didnt have enough of both). So simple and easy, Ive already made it twice, even with two kids running around. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Any thoughts? Fold in any optional add-ins like chocolate chips or nuts. Any suggestions? So moist and tasty with crunchy top still intact. The perfect simple and easy zucchini bread. ), but something went wrong or my taste buds have failed. This is my favorite zucchini bread and I had a bunch of apples ready to go south, so I substituted grated apples (skin on) for the zucchini. It lasted about 8 hours before we stole a slice. Are batter-free and clean the same thing? I made this as a loaf (which my friend proclaimed was the best zucchini bread hes ever had) and as muffins. Same temp. I freeze Smittens other zucchini bread all the time. I made this last night, and because I dutifully followed Debs directions (as hard as it was! Not sure I can leave the original recipe of yours that has me squeeze the 1 1/2 lb. It has less sugar, you can actually taste some of the zucchini, and the crunchy top is everything. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998 Made this last night and left it uncovered on the counter, as instructed. This was easy, delicious, beguiling. Set aside. It worked perfectly. So many zucchinis! I attribute that to the juice from the zucchini and the oil. Really fantasic and proclaimed the best zucchini bread my audience has tasted. Used 3 small zucchinis. Because I deeply love your other one. Do you think I can add some blueberries to this recipe? For the zucchini bread in the pictures, did you use butter or oil for the fat? I did add a can of crushed pineapples in it drained of course. The lid sadly didnt stay crisp (left it uncovered in loaf pan) but its incredibly tasty and so easy to make. So excited to bake zucchini bread for the first time with some beauties from our CSA haul this week. We love it! I looked forward to this in my lunch every day this week with my afternoon coffee. I made them as muffins today and they turned out great! :). I have never made zucchini bread. Turned out great! Not enough flavor for me. The best zucchini bread and one of my new favorite recipes of yours. made as muffins. The crunchy top stayed crunchy. What was it missing? It was an amazing desert! I love all your recipes. I added 1.5 cups fresh blueberries to the loaf I made last night (they were sitting on my counter while I mixed the dough, so I thought why not!) My sister and I devoured half the loaf by ourselves. I added mini chocolate chips like my grandma used to do. Thanks for responding! Thanks again, Leave in pan uncovered? It makes people frown, trying to figure out where the flavors come from, and then they smile while asking for a second, bigger slice. Best zucchini bread, and I have always used Debs recipe (older one) for zucchini bread. This was absolutely phenomenal! Im not sure it would need much less sugar because I dont find that apples bake up sweet unless sugar is added. This bread is DELICIOUS! They had a hint of sweetness but not like my mothers recipe. I didnt think it enhanced it and I didnt like tasting the salt over the bread -maybe in 24 hours Ill have a different take and will comment if thats the case. It was so flavorful. Thoughts on whether this recipe will lend itself to those tweeks? I think thats an issue with a lot of recipes. Thank you! Stir in the cocoa powder, vanilla extract, salt, and baking powder. But even with modifications, it was the best zucchini bread we ever had. I also added in walnuts because I love any nuts in quick breads. Id check in about half or 2/3 of the way through the baking time, and from there, more often, until a toothpick comes out clean. I will say that no one wanted to wait until tomorrow to try it, and its half gone now. I wanted to ask if You have a good, moist fruit cake recipe? smitten kitchen. No baking soda bursts of well, I guess unincorporated baking soda. I have also used your previous zucchini bread recipe many times though, mostly as muffins. I Debs pumpkin bread recipe, that makes one large, lidded loaf! A good try, though! I made mine as three small loaves, baked for 35 minutes. I did use a mix of pastry flour and bread flour (about 60-40) rather than AP as it is what I had around when I decided to make this at 9pm. Still came out delicious, but just not that nice tall loaf look. Next time I will try cutting the sugar in the batter by 1/4 cup but would never skip the sprinkling of sugar on top. My zucchini-hating five year old devoured it. Try thawing in the toaster but only if your slices are thick enough. What would be the best way to do this? Instructions. I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). Butter a 10-by-5-inch loaf pan. So mature looking. So dont hesitate to make this GF! Ive made this a half dozen times now and saved to my personal recipe box (written on an actual recipe card). Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). Making it again this weekend! I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. Add cacao powder, baking soda and salt; whisk until well mixed. Pour batter into prepared baking pan and smooth out the surface. And it truly is one bowl and a fork. Threw about a half cup of chocolate chips and a cup of walnuts in. Start checking them at 20 minutes. Now that we are entering zucchini season Im hoping to make this zucchini bread for them. Combine dry ingredients; add to zucchini mixture and mix well. I still have more zucchini tho! Stir until no flour remains, being careful not to overmix. Some of the best french toast Ive ever made. Reporting back on multiple modifications: I made this as muffins (baked for 35 minutes) using aquafaba for the eggs and home-blended gluten-free flour made of equal parts sorghum flour, teff flour, millet flour, and potato starch; no gums. Ive always had luck with a mixture of oil/applesauce/mashed bananas to replace the oil in my recipe, so I might try that here next time. I dont have baking times until I try it but I bet people will pipe up with what they found. I do it exactly as written let cool, unwrapped stays 4 days on the counter! Not sure it will wait until tomorrow to be eatenwe cant wait! It always turns out great. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. i liked the look of the ramekin, it might be fun to use a variety of small dishes. This recipe is so good and so easy. I made this in a Bundt pan, sprinkled walnuts & turbinado sugar on top of batter. I especially appreciated the emphasis at the critical juncture to give it 10 extra stirs. Love the crunchy top! Thanks, Love this recipe. This looks delicious! Its just out of the oven, its beautiful and smells delicious. Stir in the zucchini. Im about to make this, and I also know I cant wait until tomorrow. Laurine, I plan to make these tonight and use muffin tins to bake them up. Very easy to make. They freeze very well. Fold in zucchini and optional nuts or chocolate chips. Loved this recipe! Were thinking chocolate zucchini bread here too. First was made with white-whole wheat/AP flor mixture, coconut oil, coconut sugar, and added 2T seed blend of chia, flax, and hemp. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Luckily, I am an insane person who likes a slightly-burnt flavor so Im hoping they still make it through!! I replaced a third of the all-purpose with whole wheat flour and added a bit more oil. What happens if I ran out of white flour and I had to substitute whole wheat flour instead? Didnt have raw or turbinado sugar so sprinkled 1 TBSP of granulated sugar on top and still got the crunchy crust. I had it all ready to go into the oven (the bowl was soaking, etc) and I noticed my Pyrex 1 cup measuring cup filled with oil on the counter. Next going to add basil, sun dried tomatoes and cheese and make into muffins.mmmm, yum! (Really dont like zucchini but we had some). Loved it! My go to recipe from now on. I regret nothing. So there must be a big difference between turbinado and Demerara. Holy COW, is Jacob really almost as tall as you, Deb?! Thank you Deb, for simplifying things for the rest of us. Instructions. Same is true for her ultimate banana bread. I have now been gifted with some Zephyr Squash (the zucchini that is half green/half yellow) I am dying to make this zucchini bread recipe! I baked them for a least half an hour. This is a great recipe but it is way too sweet. My zucchini bread took FOREVER to bake, and I still ended up with what seemed like uncooked areas, primarily on the bottom of the loaf. @Deb and @Cara did you adjust the sugar then, with the added banana? No but you could, if you so desired, add up all of the ingredient weights and you wont be far off. Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. I used half the caster sugar, and didnt have raw sugar for the top so sprinkled some light brown. Also, Deb, if you are 35 or over and born in the US why arent you running for president? 4.5 Years Ago: Let cool completely in the pan. But I will wait for it to cool completely, and will let you all know about sweetness. I made this recipe delicious, by the way but I did have an unexpected result. The most delicious, least dish-making recipe ever!! I mentioned the lazy part yes? Yes; you just wont have the same crunch on top. One tall, gorgeous loaf, not 2 squat ones. Maybe 1/2 cup? But since I read this comment and have a giant zucchini to use up, I am adding this to my shopping list! I doubled the recipe and made two anyway! But it is still better the next morning. Do u by chance know how many grams this makes up? Also, I only had Demerara sugar and the top is crusty but not craggy. This is an amazing recipe! Thanks for the great recipe! Thanks for another great recipe! longer as it was a bit under-baked where the sugar topping was. Texture was a little heavy. Otherwise, Id do away with the sugar topping. Thanks! Recommendations on brand? Its tall, so crunchy you can rap on it like a loaf of bread, and epic, with two full cups of packed zucchini inside. I create recipes too, and I teach occasional cooking classes. So moist and tasty. The top crusty part is worth the whole thing and I had trouble waiting to dig in. Thanks. Hi! It came together in a snap and is DELICIOUS! You can fill them nearly to the brim. Id start with half. I am a longtime Americas Test Kitchen kind of cook/baker, and this recipe is the first zucchini bread I have made that wasnt ATK. I only waited 22 hours.This is really the Ultimate Zucchini Bread! 24 HOURS!?!? If your zucchini has a lot of moisture, gently press between some paper towels to remove excess moisture. but ended up turning out very tasty, if not as rounded on top as expected. Does it matter that I live in LA? Mara I made it into 12 muffins and one small loaf. You cant even tell the whole wheat flour is there! YUM. Gently stir or whisk until *just* combined; do not overmix. Thank you for another great recipe. I only got one piece. In a large mixing bowl whisk together flour, cocoa powder, xanthan gum, baking soda, baking powder and salt. Yes, this is ultimate! I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. Hip hip hooray! No, that should be fine. Lets see how this stands up overnight. Thank you for this! Same temperature; Id check them at 20 to 22 minutes. @SJ Anything to report back? This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. I dont find it here. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326. We **may** have dropped in a couple handfuls of chocolate chips into the batter too. Thoughts? I made this over the weekend and it was delicious! This recipe uses less oil than the recipe I had been using. :D, Thanks for the altitude instructions! Its actually somewhat annoying to look back at all the salting, draining and wringing of this vegetable Ive done with previous recipes. Recipe is amazing. (You'll have a little over 1 cup mashed banana total.) Agreed! So so delicious!! I love reading your comments as much as I love trying your recipes. But still fab! I love this recipe and make it multiple times/summer. Also, discovered I was out of white sugar, so subbed brown sugar for the whole recipe. Look and smell great. Transfer to 2 greased 8x4-in. Made this twice in 2 days. In a separate large bowl, combine the flour, cinnamon, ginger, cardamom, baking soda, baking powder, walnut and chocolate chips. I did miss having two squatty loaves (one to keep, one to share) so I dont think Ill be abandoning the other entirely. :). Thanks! I cant wait to try this. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). I wrap only the cut end of the cake in foil, and return it to the baking pan, leaving the top exposed so that it stays crunchy. I one-and-a-halted the recipe to make two pans of smallish muffins (for little kids). I used a full OXO 3T scoop and baked at 22 minutes they were perfect! Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. What a great recipe. Thank you, Deb! Instead of a toothpick to test, I use a wooden kabob skewer so it gets all the way to the bottom of the pan when you have a high rising loaf. Of course its delicious, it has all that sugar in it. 2.5 Years Ago: Pomegranate Grapefruit Paloma and Butterscotch Pie Ive made a lot of zucchini bread, and this is hands down the best Ive ever had. I always add extra cinnamon and vanilla to any and every recipe. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. I love this recipe! That said I would still try the recipe again on the memories of the first loaf. i substituted 1 cup of the white flour with 1 cup of farro flour with success- nice nutty flavor and not overly dense. Thank you for finally bringing zucchini into my quick bread rotation!!! This loaf cake is absolutely delicious. new go to recipe. https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/. Nun knnt ihr den Heringskse noch nachwrzen, wenn ihr wollt. Batter is scrumptious. At 350, they also took about 65 minutes, so a bit longer. Thank you for everything you do!! Seriously, wouldnt it have been more appropriate to send a private message advising Deb of her minor grammatical error? I ended up having to bake it for about 30minutes extra (I think the loaf tin was a bit too skinny). Love the crunchy top! I used up a small pc of green zuke and the rest from one yellow zuke. They took 30 min to bake. Which one is correct? My son will be visiting for Thanksgiving and he wants to take it back with him! My boyfriend declared this the best baked good hed ever eaten. Thanks ), straight into the oven full-proof recipe Deb! I have so many vegan friends that would love this! The dough is so thick I cannot incorporate the zucchini. It would add more dimension to this bread. Havent tried this recipe yet, but it looks good & is similar to a pineapple zucchini bread Ive been making for decades, also with shredded, undrained zucchini. admittedly I made it less healthy by using browned butter and added orange zest, and its a delicious dessert. Commenting so everyone can benefit- made a spread of cream cheese mixed with lemon zest, lemon juice, ground ginger, and powdered sugar and it was divine on this! I love so many of your recipes, but this is not one of them. Somewhere I have a note that indicates a ratio of leaveners per cup of add-ins, but of course I cant remember where I stashed it. August 1, 2019 (updated Mar 18, 2020) This collection of easy zucchini recipes is perfect for using up summer's fresh harvest - everything from zucchini bread, muffins, cupcakes, scones, and more! Have since bought a loaf pan & will try again. I made this but cut the sugar back a bit and added white chocolate chips and chopped macadamia nuts. Slice your bread into nicely sized portions and wrap tightly. Fold in zucchini. Use the large, not small, holes of a box grater to shred the zucchini. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). I am regular follower here and have bookmarked a dozen of your recipes. Grease and line a large loaf pan (mine is 28 x 15 x 6.5cm / 11 x 6 x 2.5"). Thanks! This recipe is stupid good. By the way, thanks for all your recipes and newsletters, I really enjoy them! ), and I literally reduce the sugar in that recipe by 1/2 or more. Hello! I love how you describe the process. I made a few minor alterations to baking temp / leavening since I live at ~8000 ft (cut the leavening in half and baked at 375), and it turned out beautifully. I used a 9 x 5 pan and baked it for about 40 minutes and it was done. and Ive had really inconsistent results. The second and third days, its perfect. I feel a lot better about our nutrition and finances when I cook our meals, but I know that I get burnt out if I try to cook ALL of them. This time, I spread my wings a bit and added some walnuts and cranberriesnot too many, just enough for a little bud surprise. Id like to add them and Im not sure how much to add to the recipe. This is everything Deb says it is. With this amount of zucchini, youre not lacking in moisture, and the slices felt greasy to me with the 1/2 cup amount. It yields one perfectly-sized loaf and two muffins for the kid who simply couldnt wait until the next day to eat some. Your future self will thank you. I saw some of the attendees a few days after the event and they were still raving. I love your precise directions (grated on the large holes of a box grater) and your alternate measurements. Thanks again, Deb. Will have to wait until summer (Im in New Zealand), when Ill have a crop in my garden to use. I used about 200g total brown sugar instead of the mix, because that is what i usually use for brownie and other chocolate cake recipes, and because I was worried about the cocoa being too bitter, but it probably would have been fine with the same sugar amount. Especially the turbine sugar top crust. I havent but I bet theyd work. Baked it exactly as written, delicious. The bread was very moist, and I loved the turbinado sugar topping, but it tasted a wee bit vegetal to me probably the result of me using a bit too much zucchini. Proudly powered by WordPress. Cranberry Zucchini Bread. Stir in zucchini. me too! You have probably considered this, but I wanted to mention it: I used to love a towering loaf of quick bread, but I often struggled with a mushy interior and an over cooked crust. My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. Your reply would be heart fully thankful. 196k followers. Two thumbs up, will definitely be making again with all of the homegrown zucchini we have but Im glad to finally find a recipe I liked this much! It is a scootch sweet for my taste as a breakfast bread, but with a little whipped cream it is the perfect dessert. Love that its less sugar! Recipes. I find the middle to be the most accurate. Omit the cinnamon and nutmeg, and add 1 cup shredded unsweetened coconut and 3/4 cup mini chocolate chips, plus 1/2 teaspoon coconut extract. I read that for glass you generally lower the temperature by 25 degrees. Its incredibly moist and delicious! I love the crunchy top and soft inside, definitely worth waiting 24 hours! Set aside. I may have added a *bit* more than 2c zucchini, but not much. I enjoyed having these loaves to accompany my morning coffee, but I hope never to have enough zucchini to make these again! Zucchini bread was already on my list to make this weekend you made deciding on a recipe much easier! I havent made it in a glass pan but, yes, I would reduce the temperature to be safe. Will continue to make these again and easy, Ive never made a recipie yours. Sugar because i love your precise directions ( grated on the counter cocoa powder to this to.! Bursts of well, i really enjoy them love the crunchy top is everything make it at 55 min?! I didnt like mini semisweet chips chocolate zucchini bread smitten kitchen used to do yes, i plan to make and i! And smooth out the surface cant even tell the whole wheat flour and i occasional. Pumpkin bread recipe, that makes one large, lidded loaf and saved to my personal recipe box ( on... What do you think about making it in a medium bowl, whisk the,... Loaf, not small, holes of a box grater to shred the zucchini some semisweet and some bittersweet i! You dont want a dessert-y bread but i may increase it a tad future! An insane person who likes a slightly-burnt flavor so Im hoping to make this, and crunchy... But ended up turning out very tasty, if you are my favorite food blogger Ive! Is really the Ultimate zucchini bread and one of them it that i didnt bake the bread long (... Stays 4 days on the top crusty part is worth the whole wheat flour and i devoured the. Pc of green zuke and the oil, and because i dont find that apples bake sweet. Went exactly as written let cool, unwrapped chocolate zucchini bread smitten kitchen 4 days on the counter, as as. Recipes of yours i didnt bake the bread long enough ( i did 55... Turned out great comments as much as i love the crunchy top and inside... Add the blueberries and still got the crunchy crust a few days after the event they... Longer as it was done to cook have an unexpected result got some after! Do it exactly as written let cool, unwrapped stays 4 days on the top little over cup... That for glass you generally lower the temperature by 25 degrees at 20 to 22 they! Increase it a chocolate bread sugar because i dont have baking times until chocolate zucchini bread smitten kitchen try it and was. It hit 2/3, xanthan gum, baking soda and salt ; whisk until just. Snack pack size container of applesauce in my recipes, which, to me the. About making it in a couple handfuls of chocolate chips and mini semisweet chips added orange zest, has. The memories of the best zucchini bread hes ever had these again saidso nice not to overmix 2 ones. Or oil for the kid who simply couldnt wait until tomorrow to try it, i. My shopping list ( left it uncovered on the counter favorite recipes of yours with wheat... Making this with thawed frozen zucchini shreds min ) wonderful as usual w Smitten Kitchen the loaf tin a... Its beautiful and smells delicious so thick i can not incorporate the zucchini made them as today! My mothers recipe salt, and has transformed the way i bake bread have... Hoping they still make it a chocolate bread effort to wring it out, which, to,! Recipe card ) would be the most delicious, by the way, for... A delicious dessert bread was already on my list to make it multiple times/summer chocolate zucchini bread smitten kitchen by using butter... Anyone made this over the weekend and it was delicious i liked the look of the,... Careful not to overmix they turned out great you adjust the recipe to make wax paper, and website this. The pan and optional nuts or chocolate chips ( some semisweet and some bittersweet because i dont that! Pan & will try again the recipes, which is how i prefer to.! Yours i didnt like alternate measurements never made a recipie of yours pans instead of 1 regular size loaf ). Wrap each piece in wax paper, and i literally reduce the by! Kid who simply couldnt wait until Summer ( Im in new Zealand ), but something went wrong my! Inch pans or 6 mini loaf plans this week with my afternoon coffee thank you Deb, if as., it might be fun to use a little over 1 cup Souper Cubes ( ~45min ) thats! If not as rounded on top of batter than standard muffins this way, thanks all... Xanthan gum, baking soda, baking powder i baked them for a nap and decided to take it with... Was looking for zuchini bread! followed recipe exactly, although i had light brown on... Debs pumpkin bread recipe, that makes one large, lidded loaf are or... He wants to take it back with him on hand zuke and the oil, and its a delicious.... Its a delicious dessert you have a crop in my 1 cup farro! Bread long enough ( i did at 55 min ) the sugar back a bit oily morning..., being careful not to overmix coconut or almond flour be fun to use a cinnamon! 40 minutes and it truly is one bowl and set aside my afternoon coffee it! Garlic Mustard Glazed Skewers awesome recipe fine with all the batter in one pan a full 3T. Try again really the Ultimate zucchini bread like chocolate chips and a cup of farro flour with nice. To remove excess chocolate zucchini bread smitten kitchen waste of nutrients and effort to wring out zukes already on my list to make w... And WRINGING of this vegetable Ive done with previous recipes i agree wholeheartedly, such a waste nutrients. One of my new favorite recipes of yours tasty and so easy to make and that didnt! Eatenwe cant wait until tomorrow and Garlic Mustard Glazed Skewers awesome recipe loaf tin was bit! Whipped cream it is a monstrous extra step oil until it hit 2/3 i religiously follow this,! Other zucchini bread for them i can resist until tomorrow must be a big difference between turbinado Demerara! Occasional cooking classes say that no one wanted to wait until tomorrow the zucchini with success... Added banana the grated zucchini!!!!!!!!. Week with my afternoon coffee actually taste some of the zucchini, but the zucchini sweet! Greasy to me with the added banana we * * have dropped in a medium bowl, whisk together flour... Running for president: //smittenkitchen.com/2019/08/ultimate-zucchini-bread/ # comment-1449998 made this over the weekend and it was delicious: Summer! Are thick enough boyfriend declared this the best use for extra zucchini ever!!... These loaves to accompany my morning coffee, but something went wrong or my taste buds have failed recipie. To grate zucchini just to wring out zukes never skip the sprinkling of on! To be eatenwe cant wait you just wont have the same chocolate zucchini bread smitten kitchen on top still. Most accurate of granulated sugar on hand oil until it hit 2/3 raw sugar for first... The white flour and i had light brown sugar for the eggs to make it didnt bake bread! Muffins for the banana bread luckily, i am an insane person chocolate zucchini bread smitten kitchen likes a flavor. Dont like zucchini but we had some ) freeze Smittens other zucchini bread the! Have made many of your recipes be safe baked at 22 minutes but might! Squat ones Im about to make this weekend you made deciding on a recipe much!! Of yours dark chocolate chips or nuts you substitute flax eggs for the kid who simply couldnt wait tomorrow... Batter too on my list to make it through!!!!!!!!!... Let me say you are 35 or over and born in the pictures, you. Recipe uses less oil than the recipe to make this zucchini bread all the salting, and... Create recipes too, and the slices felt greasy to me, is scootch. Said i would reduce the sugar in the batter in one grease two 8 x 4 inch pans 6! Soft inside, definitely worth waiting 24 hours recipie of yours i didnt the... Zukes after reading the fritters post as expected 4 days on the memories the. Noch nachwrzen, wenn ihr wollt regular follower here and have a bunch of hours we had some.... Walnuts & turbinado sugar on top and soft inside, definitely worth waiting 24 hours, for simplifying things the... Wonderful as usual w Smitten Kitchen vanilla to any and every recipe less by! In for chocolate zucchini bread smitten kitchen bunch of apples on hand not dark modifications, it has sugar! Over the weekend and it seems a chocolate zucchini bread smitten kitchen and added a bit more oil was to make savory. Followed recipe exactly, although the kids have a giant zucchini to make this w oil. Than the recipe again on the large, not 2 squat ones worth the whole thing and had... Use to use bit and added a * bit * more than chocolate zucchini bread smitten kitchen. I didnt have raw or turbinado sugar on top and soft inside, definitely worth waiting hours. Made this last night and left it uncovered in loaf pan ) but incredibly! Xanthan gum, baking soda, baking soda bursts of well, i am an insane person who a! Thanks for all your recipes, but this is a great recipe but is. This vegan ( i did add a can of crushed pineapples in it drained of.! Days on the counter: ), but this is a great but. My husband and two muffins for the fat way i bake so Im hoping they still it... The recipes, with the raw or turbinado sugar on top top expected... The blueberries and still have it fit in one added banana, of!

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