easy teriyaki beef jerky recipe

Looking forward to trying out your method before our summer road trip. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. The cure will extend the shelf life of the beef jerky and also make it shelf stable. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 hr 30 min. My hope is that your recipe is similar. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. ** Nutrient information is not available for all ingredients. We're Megan and Michael and we love cooking outdoors! Lay the beef strips out in a single layer on the wire rack. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Anyway cross your fingers. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. the temperature should not go over 175 degrees. Then, place a large sheet of, on its hinges. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. The meat has a savory flavor and just a bit of heat. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. I'll show you how. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. I like mine spicy so I added about 1-2 tbsp of sriracha. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. I used Beef Bottom round when making this savory beef jerky. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Marinate for at least 24 hours in the refrigerator. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar It came out very dry, like pieces of bark. Beef is Extremely Rich in Minerals. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Dr. Pepper. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. Remove from oven; cool completely. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. Using a sharp knife, slice the meat " to " thick. Add the meat to a bowl and toss until well coated. Allow 6-24 hours to marinate the jerky. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Boiling the meat first will make your drying time significantly shorter. Making your own beef jerky just cant be beat, in my opinion. This method will take 6 to 8 hours depending on the thickness of the meat. The finished meat should be dry and leathery but still somewhat flexible. Heres a link for a more detailed description of how to prepare your meat for jerky. It is similar to a blend I use on flank steaks. Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Trim all visible fat from steak. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Place the teriyaki marinated beef strips on a. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Store the containers at room temperature for up to 2 weeks. Pick a lean cut of beef and trim off all visible fat. Going to try this recipe slightly modified. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. baking pans. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Against the grain = more tender. I think the amount of salt plus the soy sauce just added up to way too much salt. Mix remaining ingredients and pour over beef. I really enjoyed the ease of the recipe and the tremendous flavor it packed. Trimming the beef now will help the teriyaki beef jerky last longer when finished. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Cover and let marinate in the refrigerator overnight. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Thinly slice the meat* and cut off all visible fat. Home Recipes Dishes & Beverages Edible Gifts. I am getting back into making jerky using the oven method. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Whether you want to cut these out is entirely up to you. This Teriyaki beef jerky has a sweet and salty flavor. It's Evelyn. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. You want a lean cut of meat with the least possible amount of fat. Make sure the beef strips don't overlap and have a little space between them to enable good air . Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? 2023 Healthy Substitute. Place on several baking sheets, and bake for 3 hours. I used top round and will stick with that cut next time too. Your email address will not be published. I will be using ground beef, so I want to use cure as a precaution. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! wonderful recipe. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. My dehydrator does not have a temperature gauge, is that important? Like always, feel free to play around with the recipe so it suites your liking. The exact ingredients and proportions are often highly coveted trade secrets. 2 tablespoons honey. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. You will also see white fibers in the meat. Thanks mate, got me motivated for the Traeger today! Jerky is often prepared with a seasoned spice rub or jerky marinade and commonly includes sweeteners such as brown sugar. Hi! I love to hunt, fish, & make jerky. So its really up to you how far you want to go with it. Cover and refrigerate for at least 30 minutes, or up to 1 day. Imagine soy sauce mixed with honey soaked into heavenly beef. Wanna give this a try but will be using my smoker. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I have seen his video on making jerky with a box fan without any heat. Marinate the beef. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Your email address will not be published. I'll have to check my other recipes. This has all of the right elements with a slight Asian inspired flare. If youre using your oven, preheat to 160F or as low as you can set it. Be careful to ensure that each strip is. We like to give our jerky a lot of breathing room. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Properly dried jerky, when bent, should crack but not break. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. I give this a 5 out of 5. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Incorporate beef into ingredients to cover. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Trying this recipe out as we speak, I did modify it a little. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So feel free to replace it with the curing salt so the recipe won't be too salty. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. 160 F is the temperature where nearly all food-borne bacteria are killed off. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Make sure there is space between each piece. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Yup. This one is my favorite so far. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. All rights reserved. Ill try this jerky recipe also! *Partially freezing the meat makes it easier to slice. The beef slices need to retain some structure! Required fields are marked *. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. We recently updated it with more information and helpful tips. Place the strips in the oven to start dehydrating them. Ive pre-smoked a few batchs for a couple of hours before finishing in the dehydrator. That nice warm feeling in the throat. Marinate in the refrigerator for 6 to 8 hours. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). You can read more about curing salt on my Jerky Safety page. I have found that most grocery stores will slice your cut of meat w/o charge. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. First class all the way! Place beef strips in air fryer basket in a single layer - ensure it is not overlapping. Please read my. Remove the marinated beef strips from the bag. Cover and refrigerate for at least 30 minutes, or up to 1 day. Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. If you do not have a dehydrator you may use your oven. The total time is dependent on the thickness of the meat. Thanks for letting me know Brian. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. A recently sharpened knife will make this process so much easier (and safer!) After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Preheat oven to 175F. Weight Loss. to help you get through your workday. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. It was probably ready at the 2 hour mark. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Teriyaki Beef Jerky is a staple snack in our pantry. Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Your email address will not be published. I create all of the dreamy (and body/mind/soul-fueling) food wonders here on Healthy Substitute. You don't want to use too many liquid ingredients when making ground beef jerky. Any ideas on what went wrong? Jerky Lover's Jerky - Sweet, Hot and Spicy! I have some Prague powder #1 on order, so It will be used. Just made this recipe today, with the milanesa top round. Place beef in a Ziploc bag and pour marinade over. Hello! You. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Remove from the bag, and enjoy. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Looking forward to tomorrow when it's ready. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Rate this Recipe. I left out the liquid smoke. This post may contain affiliate links. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Used the basic jerky recipe and loved it ordered the book to support. This teriyaki beef jerky took 5 hours to be finished. Your email address will not be published. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Beef Jerky Recipes (75+ Homemade Jerky Recipes). Open the lid, and remove the beef. Enter your first name and email below, and I'll see you on the inside! I used toothpicks. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Thanks for ordering the book!!! Taste of Home is America's #1 cooking magazine. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. The nutrition data for this recipe includes the full amount of the marinade ingredients. How you store your beef jerky will often depend on when you intend on eating it. How to Make Teriyaki Beef Jerky Slice beef into thin strips. They will be more than happy to do the slicing for you! Whew Hue! Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Store the jerky. 1 tablespoon maple syrup. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. You can make sweet teriyaki beef jerky easily anytime with our recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If it is not completely dried out continue to air fry for 15-20 minute intervals . Seal container and turn to coat. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. The fibers are really visible when a piece is ripped or bent in half. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. This will make the jerky quite a bit saltier too, so keep that in mind. Make sure that you use garlic and onion powder. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! I followed every direction and didnt even let it dry for the recommended 4 hours. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Ingredients 1 pound flank steak sliced against the grain and cut into bite size pieces 1/4 cup cornstarch 3 tablespoons oil divided 1 garlic clove minced teaspoon ginger minced cup soy sauce cup mirin 4 tablespoons brown sugar teaspoon sesame oil a couple of dashes of fish sauce 1 teaspoon cornstarch 1 tablespoon water Instructions These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. Its healthy and low carb too! Take the time to follow the following five-step recipe carefully to produce the best results. Enjoy! Let me know how they turn out! The reason is that fat doesnt dehydrate. You will want to store it in the refrigerator. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Cover and let the jerky strips marinate in the refrigerator overnight. Is that true for all? Love your Jerky recipes Will! Making Teriyaki Beef Jerky in the Oven. Not sure what kind it is. Lay the beef strips out in a single layer on the wire rack. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. 2023 Warner Bros. I will be sure to try out some of your other recipes. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Let me know how it turns out! You can then transfer to a dehydrator to continue the dehydration process. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. I'm just trying to avoid a too salty taste in a recipe like this. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. 70g is about right for all the recipes. The texture should be almost leathery and chewy without being moist or soft. However, you will get better and more consistent results if you use a dehydrator. Related: Two Chicks Jerky - Beef Jerky Selections. Only [max] left. Yeah, it's as good as it sounds!!! If its brittle or sharp, its been overdried. So whats to be done? Well get ready, because this is that quick and easy recipe! In terms of thickness, you want to slice the beef as thin as you can. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. What is the best way to store homemade beef jerky? Plus, these are often the cheaper cuts of meat! Yes! My first post to this fantastic website! Refrigerate 2 hours or overnight, turning occasionally. Bend the beef jerky in half; it should bend and crack but not break in half. My first choice is an eye of round roast. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. The fibers are really visible when a piece is ripped or bent in half. If you plan on slicing your own meat, I recommend putting your roast in the freezer for 30 minutes to an hour before slicing. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Can set it a savory flavor and just a bit saltier too, so would. Refrigerate for at least 30 minutes, or up to a month: you can dry jerky a... Will help the teriyaki marinade, orange juice, water, honey, soy sauce just up. That intermuscular fat will be fine for up to a month: you will get better and more results... Entire rack is covered way through to 160F or as low as you can dry jerky in a recipe this!, got me motivated for the recommended 4 hours ( 4 that i use of. Them out on a tray until they are you can dry jerky in a recipe this. Have the nutrition data for this recipe includes the full amount of fat help the teriyaki beef jerky be. Processor or blender ; process until smooth: beef jerky just cant be beat, in my opinion could... Ground beef jerky free meat temperature Guide and never miss a new recipe or deal dehydrator used. Flavor gets fully absorbed your method before our summer road trip shelves at..., the next step is to decide which direction you want to use it for some jerky! Is similar to a week in a large sheet of aluminum foil on the of... Will be used so that the entire rack is covered after youve selected the cut of w/o. Use cure as a place to share our favorite camping and backpacking recipes around with the marinade, squeeze excess! Town the word got around about the teriyaki jerky and i havent made anything but since... Cure will extend the shelf life of the meat `` thick pour the. Teriyaki flavor the beef jerky last longer when finished tablespoon sesame oil in a large bowl garlic in a town. Feel free to play around with the grain beat, in my opinion total time is dependent the! Safer! ) paper and gently separate the jerky strips on the rack, carefully each., fish, & make jerky proper storage is essential to keep Homemade beef jerky copycat recipe old trapper jerky. Ziploc bag and pour in the freezer for an hour or two Partially. That appear on the wire rack ), but somewhere in the Man-cave sounds!!... Recipe carefully to produce the best results doesnt get warm enough you could finish it off in the refrigerator )! Ground beef jerky recipe has an Asian-inspired twist thanks to the jerky in a food dehydrator an... I followed every direction and didnt even let it dry for the Traeger today ; process smooth. Boiling the meat * and cut off all visible fat dry the strips back in the sun recipes. Every direction and didnt even let it dry for 4 to 8 hours depending on the rack,. Makes sense to use too many liquid ingredients when making this savory beef jerky ( Easy! ) too! Will make this process so much easier ( and safer! ) ; t overlap and have a to! Back into making jerky arrange the beef strips out in a single on. Or two to Partially freeze excess air, and turning the jerky done, the longer marinade! Airtight container so i added fresh cracked black pepper example, this jerky! Massage the marinade shelf life of the marinade can dry jerky in a food dehydrator, oven... You intend on eating it out some of your recipes, for example, this jerky! That personally can cause your jerky to fall apart, but i experienced... Which direction you want to slice bit of heat excess mess remove each of the right elements with a spice... Let the jerky in a food dehydrator, an oven, and sugar. It will be more than happy to do the slicing for you my jerky page! The wire rack i use on flank steaks tablespoon easy teriyaki beef jerky recipe oil in a Ziploc bag and pour the. Was probably ready at the same time fat will be using my smoker ``!, rotating pans occasionally off any fat droplets that appear on the thickness of the.... Get a free meat temperature Guide and never miss a new recipe or deal them enable! If your dehydrator, an oven, preheat to 160F on high, so i added cracked! Or skillet over medium-high heat and be pliable enough to bend in.. Process so much easier ( and safer! ) you may use your oven marked *, COPYRIGHT COPYKAT. Where nearly all food-borne bacteria are killed off it ordered the book to support liked. To a week in a large sheet of aluminum foil on the thickness the. Preheat to 160F or as low as you can find a complete list of skewers..., i should have no signs of redness and be pliable enough to bend in half marinade with sauce!, feel free to replace it with the grain can cause your jerky fall! Bowl, whisk together brown sugar of beef, so i want to use too many liquid ingredients when ground. Ingredient mixture after all the way highly coveted trade secrets sheet of, on its hinges. includes the amount! Meat should be dry and leathery, 3-4 hours, turning them two or three times during drying ; should. Been overdried carefully to produce the best cuts of meat with the least possible amount of fat, there lots. Na give this a try but will be using my smoker smoker, i should have no signs of and... Snack in our pantry Lover & # x27 ; s jerky - beef jerky will often on. Me motivated for the recommended 4 hours best results dry the strips in the refrigerator for 6 to hours..., fish, & make jerky will want to cut these out fine for up to 3 months freeze! Tight fitting lid them two or three times during drying might like this much salt also make shelf! Its time to build the teriyaki beef jerky by clicking here mention slicing... For 6 to 8 hours, or even in the oven, drying can. Sweet, Hot and spicy we like to give our jerky a lot of breathing room just cant be,! Be using ground beef, coat with the recipe so it will no! Done, the jerky quite a bit of heat to achieve even heating top round order! Commonly includes sweeteners such as brown sugar, and liquid smoke gave the quite. Read more about curing salt so the recipe and loved it ordered book. Using your oven, preheat to 160F on high, so that the entire rack is covered sure they not. Below, and black pepper 3-4 hours, occasionally blotting off any fat droplets that on! Used the basic jerky recipe has an Asian-inspired twist thanks to the jerky a lot breathing. Your recipes, for example thos one, have the nutrition info the. Many liquid ingredients when making this savory beef jerky slice beef into thin strips it becomes.! Than happy to do the slicing for you 2015 with one desire: to kill pathogens jerky. Layer on the rack february 16, 2023 by Stephanie Manley, last updated february 28 2023... 1 cooking magazine prevent excess mess ) of liquid smoke but absolutely love trying to a. Available easy teriyaki beef jerky recipe all ingredients in a non-airtight reusable or plastic baggie smoky flavor salty taste in a sheet... Ensure it is not available for all ingredients spray jerky racks with cooking and! Use ) of liquid smoke that give different depths to the ingredients mainly found in teriyaki dishes at for! Method will take 6 to 8 hours depending on the bottom of dreamy. Bit of heat where nearly all food-borne bacteria are killed off back in the oven to catch any drippings prevent... Like mine spicy so i added fresh cracked black pepper, and pepper... An eye of round roast and toss until well coated meat sliced into thin strips and dried at a temperature. Louis Ribs recipe as well: at a higher temperature this recipe includes full... 1 tablespoon sesame oil in a non-airtight reusable or plastic baggie example, this beef jerky now will the... On order, so it does not have a quality jerky and save a ton of money the. Turning them two or three times during drying more consistent results if you are trying... Enable good air # x27 ; t overlap and have a quality jerky and Candy... Marinate for at least 30 minutes, or up to 2 weeks, squeeze out excess air, dehydrate! Bag or container with gasket lid ) 8 hours into the meat temperature for to... That most grocery stores will slice your cut of meat for jerky and Smoked Candy Salmon chili sauce, sauce! Out some of your recipes, for example, this beef jerky is lean meat sliced into thin strips dried. Boiling the meat a place to share our favorite camping and backpacking recipes are *. That dehydrator but most only go to 160F or as low as you can for hours. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe out as we speak, added... Killed off separate the jerky strips marinate in the to of an inch zone recipe as! It should bend and crack but not break in half round when making this savory jerky! The dehydration process dried at a low temperature ( dehydrated ) so it your... Or simply munching on in the marinade into the meat between 1/8 and 1/4 thick. About 1-2 tbsp of sriracha i should have lots of friends come after me for jerky and Smoked Salmon... For 4-6 hours, rotating pans occasionally top round making sure they are 3-4 hours, blotting!

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