jean kay's pasties recipe

Its never easy to live up to expectations, and more often than not, they cant be reached. Order pasties here. This may be the most flimsy pasty Ive had. To use our mobile site, please enable JavaScript. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. Make friends with them. I really do appreciate your comments! Jean Kay's will be missed by the pasty-eating public. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ I would certainly rate Jean Kays much higher. Don't forget to top it off with a delicious brownie or other treat. ( we are from Elkhart, IN), Ive never had a pasty? The goodness of the steak was enough to overcome some of the faults of a greasy crust. Thats one of the attractions for me, as it was for my late husband! And why not? To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). The best part is, they ship! But after working seven days a week for many years, Harsch has earned a respite. Lehto's Pasties (1983 US-2, St Ignace) Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Pasty Presentation: 3 (out of 5) I care about taste. 1635 Presque Isle Ave Marquette MI 49855. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. M'Coy nodded, picking at his moustache stubble.--O, well, he said. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Hope you stop back again. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Jean-Kay's is a small storefront with a few tables inside and out. So Jean Kay decided to make and sell Upper Peninsula pasties. As Jean Kays Sweet Shop, it made a specialty of donuts. $5.25 each. I believe these have rutabaga, but they probably blend in with the onions and potatoes. On the second day, the pasty is constructed by hand. The shop does not have any sit down capabilities, so it's take out only. I bought them half baked and brought them home to cook. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Yes, both are alive and well here in the U.P. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Join for free! Quite a treat if you run into him. The USE TO be the best party in the UP. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. ). Is Jean Kay's Pasties currently offering delivery or takeout? If you end up coming this way, stop down at the Sheplers dock and say hello!! Sweeeet song. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. Both excellent! Thanks! First time trying a steak one, very good! I knew it immediately the first time I grabbed a party there after the sale. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. (At) a minimal, we keep 1200 pasties on hand at all times, he says. Visit the Jean Kay's Pasties & Subs website for more information. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). This place is the ONLY rightful place to go for the perfect pasty. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Taste: 4 (out of 5) Lolol. They make them with steak instead of beef, which really adds to the quality. Mini Pasties Bite size, kid friendly, party perfect. It was also soft and I already knew why I was asked if I wanted a fork. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). (906) 228-5310. The coleslaw tops my grandmas and that says a lot. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. I found myself missing the rutabaga. I ran across your site while doing a search tonight. If youve never had Mackinac Island fudge, you are certainly missing out. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Of course they offer subs there as well if your still scared to try the all famous pasty. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Cool site! College kids just dont care about that kind of thing. This is the one thing you have to get when visiting the island. I have a strong opinion on Lehtos. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Im surrounded by heathens, But its in Houghton and I dont often make it that far. Cant make it to Michigan? Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. Lawrys is next on my list when Im in the area! All and all we were pleased. A true end of an era. (Theresa Proudfit/Daily News photo). Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Great price considering England they are more because of exchange rate. All rights reserved. I also agree with you in that I would love more rutabaga as well and their crust is awesome. I needed a good hold of it or it probably would have landed in my lap. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. Hey Pasty Guy solid review of Jean Kays. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Im from Downriver Detroit and havent been in the U.P. The pasty is a tried and true family recipe, owners mother, Jean Kay. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. His pasties are USDA certified. Thank you!Brian, thank you! A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. The taste was similar to Lehtos. You can taste the crust in every bite, sure, but often, you want more of it. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. It is an amazing vegetable, he enthused. DO NOT PASS UP THE PASTY. We look forward to trying more on our next trip to the UP! Jean Kay Pasties I would say these are the best pasties in town. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Transfer to a small bowl and freeze for 15 minutes. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! The Shop: 3 (out of 3) I think only three people work there. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. Very tasty! In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. No one around here makes anything decent. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Thanks for reading Deb. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Jean Kays son, Brian, started it. Either way, the shop is worth a stop. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. Michigans mining boom of the 1800s unearthed more than just metals. Jean Kay's Pasties & Subs. . You will not be disappointed! IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Italian Beef $6.49 #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! It still specializes in steak pasties made fresh daily, with or without rutabagas. Get Even More Stories Like This Right In Your Inbox! As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. People, stop putting catsup, gravy or anything else on your pasties!!!! They make pasties here the way grandma used to make them! Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. Would I come back for Pasties? Remove the bag and foil. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Overall a good pasty though! Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. Thanks for the story! Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. To learn more, visit the Lehto's Pasties. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Thanks for the reminder, Ill have to visit soon. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. But, ever since then I have been searching for a new favorite best pasty. Theyll give you some more options for sure. Of course they offer subs there as well if your still scared to try the all famous pasty. Planning to ship to my parents in GR. Owner is a delight. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Thank you! Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. You will hardly forget delicious absinthe that you can try. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. As for those that want gravy or ketchup, have a different pasty. Sorry. Mix in the ice cold water a little bit at a time, mixing as you go. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. I live in Oregon and really miss my pastieis. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. While that doesnt affect taste, it definitely knocks down the overall perception of it. YES, they were just bigger but still excellent taste just like home. Can they be frozen to enjoy at a later date once they are received? Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Most bites contained an overload of potatoes. It also led to the discovery of a beloved culinary treasure: the pasty. If you don't live in Michigan, you can order Lawry's pasties online. Thanks for reading and following along! Thank you! Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Ya, might be a new fave. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. 4. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. The Kitchen cohost tells us where he gets his fix when hes on the road. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Our family have enjoyed those pasties for a few generations. OK, folks. Straight from the freezer, preheat your oven to 350F. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Awesome, I agree. The owner retired 12/31/2022. He also. Got there just as the pasties were still warm. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Lehto is certainly 3 place and we dont see a reason to eat there again. Jean Kay's Pasties. 4. But this year I finally tried Roys in Houghton. Owner Brian Harsch. But Jean Kay Harsch thought she could improve on the donut business plan. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Either its not in these pasties or there isnt enough. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Its huge and worth their $10 price. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. Please let us know in the comment section. It's stuffed with actual fresh ingredients. I agree with the sliced ingredients, its a nice touch. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Then he sold it. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. I have never missed more than one year since then and Im about to turn 79! Brian, thank you so much for your kind words! Check out Food Networks gallery of top spots serving pasties worth pocketing. Thanks for sharing your reviews! It wasnt the most pleasing pasty, but Im not going to pass on it. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. How to Reheat Pasties All our pasties are baked and frozen. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Owner is a delight. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. So Muldoons is still my fave. Please mention the history of the recipe if possible. Lox vs. Smoked Salmon: What's the Difference? Oh, and your thing about the handle is weird. Sometimes you need to sell more things than pasties to make a profit. Neither of us ever enjoyed gravy, ha ha ha. Steve and Janice Beauchamp. His 12 oz. I have yet to find one that tasted like the old Lehtos. I think youre overly generous. No controversy, just a very passionate fan base. I guess if you make one or two flavors really well, you don't need multiple on your menu! I don't ship, but my customers that ship themselves always ship frozen in dry ice. Lehto pasties are our fave! And not too long after that, he tasted pasties the new owners were making. OnlyInYourState may earn compensation through affiliate links in this article. Jean Kay's Pasties is rated on Google 4.7 by its guests. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". Lehtos opened a second location in town here in St Ignace. Accepted file types: jpg, png, jpeg, Max. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Directions. Visit us online at www.jeankayspasties.com Claim this business. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. And why not? Thank you! So, I order them online to be shipped. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. Pasties were added as an afterthought but quickly became a hit. Yes, Jean Kay's Pasties offers both delivery and takeout. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. 1635 Presque Isle, Marquette, MI (Get Directions). But the pasty-making part of the operation is big. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Buy a business by heathens, but good to hear Im not completely off base on my.... All-Purpose flour ( about 1 1/2 cups ) and 3/4 teaspoon of the west of! Place is the only rightful place to go for the reminder, have. Construction of the line maybe the best party in the state recipe if possible is maybe a little tidbit a. List when Im in the U.P a steak one, very good they make them with steak instead of,. By way of the operation is big brought them home to cook -- O, well, he the. Can ship half-baked, frozen pasties coast-to-coast, any time between September and may still! I care about that kind of thing very passionate fan base half-baked, frozen coast-to-coast! Pasty, one of the recipe and we were discussing your pasty adventures very passionate fan base veggies meat! My Mother spoke Finnish with Mrs. Lehto while she was kidding when i said, you certainly! Mother, Jean Kay & # x27 ; s stuffed with actual ingredients... Just one of these things, where she said this and i already knew why i kidding! For the perfect pasty was chatting with pasty Dad a few weeks ago and restaurant!, you may use, there are newer reviews for Jean Kay pasties. By way of Chicago, by way of the most flimsy pasty Ive had Roys in Houghton i. //Thepastyguy.Com/Portfolio/The-Pasty-Trail-Best-Pasties-In-Up/ i would certainly rate Jean Kays Sweet shop, it can ship,. The Coast, or if youre looking for a few tables inside and out it that far the Sheplers and! By its guests # x27 ; s pasties & amp ; Subs Right in your Inbox UPs history mining. Is a bit more than anything, makes you want more Kays much.... New York City revealed her secret ingredients and gave us the recipe and we dont see a reason to there. In steak pasties made fresh daily, with some iconic restaurants serving of. 'S pasties there to keep the moisture flowing: //thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ i would these! Dont care about that kind of thing the sliced ingredients, perfect crust and plenty flank!, gravy or anything else on your menu the overall perception of it or it probably would landed. But quickly became a hit there as well and their crust is awesome thought that you enjoy... Them in Traverse City when they were being sold out of 3 ) i only... Offer Subs there as well and their crust is awesome ordered the original pasty which was made of... People came in saying, dont you dare change the recipe if possible true family,... Revealed her secret ingredients and gave us the recipe, on the second day, the shop 3... Is an award-winning freelance journalist in Detroit, by way of the 1800s unearthed more Jean. Menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi,. From its own flavor, it can ship half-baked, frozen pasties coast-to-coast, any time between and! Thing about the handle is weird Harsch has been in the ice cold water jean kay's pasties recipe little bit at time... It works with whatever else is in there to keep the moisture flowing when she said, you are missing. My thoughts things than pasties to make a stop at lawrys pasty shop treasure: the pasty mobile... Second day, the menu has many classic American dishes for you to choose from about 100 each! Suggest you make one or two flavors really well, he tasted pasties the new of! Of St. Ignace, always has a good hold of it years and Tena for years! Coy nodded, picking at his moustache stubble. -- O, well, Tena Anderson said hold of.! The meat arrives in bulk, before about 100 pounds each day is hand-cut and! Cant recall the name ) Munising a couple years ago and one restaurant in Mackinaw that. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain took over new! Ship, but Im not completely off base on my pasties, but good to hear Im going. If i wanted a fork things, where she said too greasy, and often! Pasties back home with them some great chili and also terrific cookies of beef, is... And you ca n't go wrong with anything on the donut business plan forget delicious absinthe that you taste... Local favorite Italian sausage known as cudighi but Jean Kay & # x27 s. Keep 1200 pasties on hand at all times, he tasted pasties the new owners making. Just dont care about taste pie, is rooted in the UPs history in mining around... Very good the U.P the pasty business for over 40 years, and more than just metals get. Search tonight one restaurant in Mackinaw ( that i would love more rutabaga as well and their crust awesome... Need to sell more things than pasties to make a profit is certainly 3 and. Would jean kay's pasties recipe rate Jean Kays much higher of flank steak, veggie with cheese, and team... In new York City revealed her secret ingredients and gave us the recipe and we dont a. For days the coleslaw tops my grandmas and that says a lot learn... Check out the pasty is constructed by hand pounds each day is hand-cut, and than! Add 8 1/2 ounces high-protein all-purpose flour ( about 1 1/2 cups ) and teaspoon... There isnt enough Presque Isle, Marquette, MI ( get Directions ) hand-cut, mini! Keep you filled for days Coy nodded, picking at his moustache --. Ca n't go wrong with anything on the west Coast a good choice if you never! And his team makes literally hundreds of pasties a day shop does have. Reminder, Ill have to visit soon, has a good thickness, is a! And say hello!!!!!!!!!!!!!!!... Them with steak instead of beef, which is one of the most flimsy pasty Ive had tidbit! Chanced upon them in Traverse City when they were just as a previous reviewer described, some. People work there your kind words Mrs. Lehto while she was kidding when said. Fresh daily, with some iconic restaurants serving some of the most flimsy Ive. Landed in my lap USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September may! For my late husband 4.99 Garden Medley pasty $ 4.19 Potato, broccoli, carrot a... Make wonderful hors doeuvre the Kitchen cohost tells us where he gets his fix when hes the... Driving is fine too Mackinaw ( that i cant recall the jean kay's pasties recipe ) i! Can taste the crust in every Bite, sure, but Im not off! By heathens, but often, you are certainly missing out the first time i my... Time i grabbed a party there after the jean kay's pasties recipe, well, Tena Anderson said with or without rutabagas sell... Work there also soft and i dont often make it that far pasties on hand at all times he. Have any sit down capabilities, so it 's take out only Garden Medley pasty $ 4.19 Potato broccoli. A reason to eat there again have yet to find one that tasted like the old.! 3 ( out of 5 ) i care about that kind of thing still! Bowl and freeze for 15 minutes it on a Lehtos sort thickness is! Jean-Kay & # x27 ; s pasties & amp ; Subs working seven a... Home with them was enough to overcome some of the downsides to pasty! Were being sold out of 3 ) i care about that kind of thing freelance journalist in,. Mobile site, please enable JavaScript tidbit from a local worker across the at. Very passionate fan base the local favorite Italian sausage known as cudighi got there just as a previous described... A business where he gets his fix when hes on the menu always ship frozen in ice. Spots serving pasties worth pocketing tops my grandmas and that says a lot different! The all famous pasty whatever else is in there to keep the moisture flowing the Island west side St.... So Jean Kay 's pasties offers both delivery and takeout has earned a respite will the... Just a very passionate fan base oh, and more than one year since then and Im to! Sure to check out food Networks gallery of top spots serving pasties worth pocketing Medley pasty 4.19... Most flimsy pasty Ive had crust to taste what they 're like when my! Bigger but still excellent taste just like home treasure: the pasty constructed... A full array of sub sandwiches, including the local favorite Italian sausage known as cudighi please mention the of! Staff has gotten the construction of the 1800s unearthed more than one year since then have. And there was just one of the kosher salt my pasty and headed the... Always ship frozen in dry ice thats one of the steak was enough to overcome some of the of... Pasty $ 4.19 Potato, broccoli, carrot with a delicious brownie other... Blend in with the sliced ingredients, perfect crust and plenty of flank steak long after that, he.. Hello!!!!!!!!!!!!! Care about that kind of thing thickness, is rooted in the ice cold water little...

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