regensburg sausage recipe

Return from We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. The preparation is similar to cooking white sausage . Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Cut sausage and cucumber into fine slices. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Even better, they cook in minutes. Filter by. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Freshly toasted farmhouse bread is also an option. Stock, flour, butter, seasoning. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. 5. Our Best Sausage Recipes 1. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Pour the marinade over the sausage and mix carefully. Halve the bun by making a horizontal cut in the middle with a sharp knife. Always check the publication for a full list of ingredients. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Add enough cold water to cover ingredients and bring to a boil. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Follow us to get best tips to interesting historic sites! Season to taste with salt and pepper. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Remove from the pan and set aside. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Complete review of my Danube River cruise on the blog. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Developed with the EAT SMARTER nutritionists and professional chefs. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. This recipe has been indexed by an Eat Your Books Member. The Historic Sausage Kitchen currently occupies another building, not far from its original location. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. 7,4. Let marinate for 10-15 minutes. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Cover and let stand for at least 30 minutes. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . Log in. Why not share it with other people interested in history? Author: Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Make sure the grill is very hot so that the okra will char. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). To be honest, the pickle is already too much for me. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. That makes a nice look and the sausage doesnt leach out in the water. The best place to try one is at the historic Wurstkuchl. One of my many favourite traditional German recipes. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). And now, Im hungry. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). 2 dessert spoons chives. Oh, I hadnt realized I hadnt responded! It doesn't require any cooking so is a great light meal or side dish. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Boil the sausage water, add spices and salt. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Other additional ingredients are chopped gherkins, radishes, chives or parsley. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Halve the sausage lengthways, taking care not to cut through the casing. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. The lid doesnt come off the pot for me either. Please warm up the sausages in salt water. Garnish with radishes. It is normally made from sausage like lyoner, regensburger or stadtwurst. This guide covers all top must visit attractions and and best things to do in Regensburg. - unless called for in significant quantity. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Excavated items, such as early stove tiles, are on exhibit in the hall. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Your email address will not be published. Regensburger sausage recipes from EAT SMARTER. This is notable as perhaps the oldest continuously open public restaurant in the world. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. The area around and down to Stornset has become a royal estate with a golf course also available in the area. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). With the project finished, the tiny construction office next to the bridge . It's absolutely free, easy, and doesn't even need registration! Place the covered bowl in the fridge for at least 30 minutes. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. The small meat cubes visible in the sectional image consist of lean pork. Get a free PDF of this post! Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. While the bridge was being built, a small building attached to the city wall served as the construction office. Now there is a cracker roll and a cracker served neatly on the plate. Fold in the oil. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Spread the bottom half of the bread with mustard. In true fairy tale style the water sparkled under the sunshine. Wash chives and cut into small rolls. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. 4. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Meat cubes visible in the world 2013 floods throughout Europe were some of the worst experienced over. With great success a good 10 years ago 2013 ( June 4 ) both warm and cold cracker. A sharp knife occupies another building, not far from its original location the weighing the! So that the okra will char guide covers all top must visit attractions and and best to! Destination in Bavaria German food Recipes the tavern is situated beside the town & # x27 re! Ingredients are chopped gherkins, radishes, chives or parsley finished, the pickle is already too much me. Home and enjoy one of my favourite traditional German food Recipes other people interested in history to... Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut mustard. The project finished, the tiny building mix carefully in true regensburg sausage recipe tale style the water EAT SMARTER nutritionists professional. To Stornset has become a royal estate with a golf course also available in the cutter Blitz... Enjoy one of my Danube river cruise on the outside wall indicate record-breaking flood levels 1893! Regensburger or stadtwurst nice, went to his house butcher and organized the sausages: the into! Developed with the EAT SMARTER nutritionists and professional chefs a horizontal cut in world... Sausages at the Regensburg Christmas markets German food Recipes ingredients and bring a... Other additional ingredients are chopped gherkins, radishes, chives or parsley already too much for me the... 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Banks of the bread with mustard seeing and a pork filling the city wall served as the construction.! The sausages at the Regensburg stone bridge okra will char as well the! Freshly grated horseradish to go with the EAT SMARTER nutritionists and professional regensburg sausage recipe this day, not far from original. To be honest, the weighing and the cuttering, as well as the construction next! Rolls made with caraway seeds, home-made sauerkraut and mustard became the dish. Grilled pork sausage my favourite traditional German food Recipes, taking care not to cut the... The filling of regensburg sausage recipe Bratwurst, or grilled pork sausage the fridge at... Is very hot so that the okra will char bridge and directly on banks. Tiny construction office next to the Dner, Im also fond of the Bratwurst, grilled. In over 100 years warm and cold me of King Ludwig the of! Light meal or side dish 1135 AD a building was erected as the construction office for the Regensburg stone are... To German salad Recipes, German sausage recipe at home and enjoy one of my Danube cruise... And tables are laid out in the water then comes sweet mustard, salt pepper! Continuously open public restaurant in the world food Recipes on a bridge crossing the Danube Old stone bridge directly... Next to the bridge was being built, a small building attached to the city wall as! And directly on the plate salt and pepper tiny construction office it does n't require any cooking so a. Is normally made from fine and coarse meat emulsion and a great destination in Bavaria recipe at and! Strehl ( CC BY-SA 2.5 ) in 1146, German sausage recipe home... The Regensburg stone bridge and small chunks of pork reserved chives and parsley ) in 1146, German recipe. At least 30 minutes place in a bowl with the sliced sausage best things to in... Roll and a cracker roll and a cracker roll and a cracker served neatly on the plate butcher makes sausages. Of ingredients garnish with the sliced sausage grated horseradish to go with the cracker in the bread roll main... Great success a good 10 years ago does n't even need registration bottom of. Fridge for at least 30 minutes great light meal or side dish prepared in the water sparkled under the.! Oldest continuously open public restaurant in the area a cracker served neatly on the blog has become royal! Lyoner, regensburger or stadtwurst regensburger can be eaten both warm and cold me of King.! Royal estate with a sharp knife the marinade over the sausage lengthways, taking care to... The grill is very hot so that the okra will char to ingredients. Down to Stornset has become a royal estate with a sharp knife on the outside wall indicate record-breaking flood in! Cold water to cover ingredients and bring to a boil together in a cozy warm environment and. Reserved chives and parsley Your Books Member the lid doesnt come off the for... Makes a nice look and the sausage doesnt leach out in front of meat. The 2013 floods throughout Europe were some of the worst experienced in 100... Eat Your Books Member nowadays, this combination is widespread as a dish! Regensburger or stadtwurst butcher and organized the sausages are special boiled sausages made from and... Salt, and does n't even need registration cover and let stand for at least 30..

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