which is healthier stromboli or calzone

Calzone is a traditional Italian dish that dates back to the 19th century. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Sauce is served on the side. News flash: They're not synonymous. Forgione even says there is a difference in the thickness of the dough. I give them a nice explanation as to what stromboli is and what a calzone is. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Everything You Can Steam Clean in Your Kitchen, TikTok's Favorite Jumbo Water Cup Just Restocked In Brand-New Colors, Everything You Need to Throw an MVP-Worthy NBA All-Star Game Viewing Party. It's what happens next that's important. Which one is more healthier? Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. 6. Calzones never have tomato sauce inside the dough. Here, we break down the calzone versus stromboli and share our favorite recipes. 2. Be my guest. Discovery, Inc. or its subsidiaries and affiliates. Now if both are pizza variants, then do calzones have sauce inside too? On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Shortening: What's the Difference? Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Starting with refrigerated pizza dough makes this stromboli a cinch. fill-rule: evenodd; And with similarities in ingredients and cooking methods, people often confuse them with one another. She has a decade of journalism experience. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Butter vs. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. You can also say the same thing about strombolis containing lighter ingredients. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Ricotta cheese is also a defining quality of a calzone. It is usually eaten as part of an Italian meal and often contains cheese or ham. 7. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Q6. Pizzerias often use this cheese in combination with mozzarella or parmesan. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Both types of pizza are made from dough that is folded over a filling. The name reflects the portability of the calzone, a dish intended to be eaten on the go. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Generally, you can always find the sauce within the stromboli similar to a pizza. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Q7. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Calzones are similar to pizza but have a much thinner crust. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Calzone is a traditional Italian dish that dates back to the 19th century. How to Make Microwave Pasta in Less Than 10 Minutes? And then theres sauce. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. The chocolate is so tasty!!! Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. " in 5 reviews. Stromboli vs. Calzone: Totally Different but Equally Delicious. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Both are similar in taste and texture, but the decision is ultimately personal. Obviously, the more fillings there are, the higher the calories will be. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. Do Stromboli vs Calzone require any special ingredients? Classic Calzone Recipe: Preheat the oven to 375F. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Till the next time, happy feasting and stay with Pizza Bien. A3. Burritos and stromboli are always rolled. Stromboli is meant to be sliced for multiple people. A5. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Please, I beg you, trust me. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 2. This sandwich-sized folded pizza could be eaten while standing and on the move. Stromboli is typically made without ricotta. Experiment: Dont be afraid to get creative with ingredients! Stromboli is found. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Good luck with that tattoo. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. A4. Forgione even says there is a difference in the thickness of the dough. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. .cls-1 { It's also recommended to eat a green salad along with your stromboli. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. (Because they aren't!) They are both generally made with mozzarella cheese. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Something that everybody gets wrong is the origin of the name. What's the Difference Between Pasta Sauce and Pizza Sauce? Calzones, sliced in half, are smaller and shaped like half-circles. Meanwhile, you can compare a calzone to a taco. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. It is rolled into a loaf, not folded before baking. The whole-wheat dough is lower in calories and contains more fiber. What Are McDonalds Breakfast Hours (updated Jan 2023)? Tacos and calzones are always folded. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. 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