mexican cornbread recipe with creamed corn

directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Thank you for this kind review! I hate when people review a recipe that they changed.thats not the recipe!! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Anaheim peppers or more chopped sweet bell pepper would be good as well. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It just makes my day to know people are making my recipes. Trust me, yall. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in 2. I have lots to share with you. I added all the green onions to the recipe. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Someone will be singing your praises. Stir in the eggs, creamed corn, and milk. Remove the onion/garlic mixture to a small bowl. Very good we made it even good couple days later heated in microwave. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". With only a few ingredients, it is as easy to make as it is delicious. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. In a large bowl, mix all ingredients together until everything is combined and just moistened. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Turn that cornbread over onto a large plate. Spread the batter out in your prepared pan. You can find out more about which cookies we are using or switch them off in settings. Check these recipes, out. Preheat oven according to the cornbread package. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. So glad you enjoyed the recipe! It works great in casseroles and can turn into a sauce or gravy in a pinch. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Generously spray 1 1/2-quart casserole with cooking spray. Spray a 2 quart casserole dish with non stick spray. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Recipes to feed your body and warm your heart. Add some extra veggies (about half a cup or so), like chopped green bell pepper. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. It did take an extra 10-15 minutes in my oven. Thank you for this kind review and feeback! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. Great recipe! I ate way too much!E. baking dish. Add the Jiffy Corn Muffin Mix and stir just until moistened. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Pour batter into the prepared pan. Pour Wet into the Dry ingredients, mix until combined. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Save my name, email, and website in this browser for the next time I comment. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. the outcome was perfecto. Was so good! It's creamy and full of flavor, but also low in fat and calories. Thank you! 1. This stuff is amazing. This will help to create that crispy crust you are looking for. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. I'm Kim. We are all about tasty treats, good eats, and fun food. I had to bake it for an extra 12-15 minutes. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Im Kimber. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Set aside. Its so easy, even non-bakers can pull it off. 2 c. shredded Cheddar cheese. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Turned out perfect! Place Wet ingredients in a separate bowl and mix until combined. Hungry for more family-friendly recipes? * Percent Daily Values are based on a 2,000 calorie diet. Cornbread should be cooked until the center is set and a toothpick comes out clean. (-) Information is not currently available for this nutrient. This one is irresistible. Click here for instructions on how to enable JavaScript in your browser. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Hey there! In a large bowl combine first 5 ingredients. I love that you provide different size pans and cooking times. This website uses cookies so that we can provide you with the best user experience possible. Preheat oven to 350. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! This cornbread was so moist and delicious!! Instructions. Grease an 8-inch square pan or a cast iron skillet. While the oven and skillet preheat, brown the ground beef then drain the grease away. Brown ground beef in a skillet and drain any excess grease. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Thank you! It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Drizzle with honey if desired. Pour into casserole. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Instructions. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Sugar in cornbread is magic and just adds to the flavor. I made this for the first time last night, and loved it. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. It was so good! To freeze cornbread, wrap it with foil and freeze for up to three months. It triumphs! Thank you for this kind review! I love to serve the cornbread with a variety of things. Pour the batter into a well-greased 9-inch-square baking pan. Hi Bhavikan! Copyright 1995-2023 . My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Be the first to rate this post. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Spread in the dish of your choice and bake according to the directions for your choice below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I needed a little sugar other than the sweetness of the honey. In small mixing bowl, mix cornmeal, salt and soda. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . I didnt get fussy with the rising times, as it is normal with buttermilk CBs. I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. Swap the cream-style corn for Mexican corn or frozen corn kernels. Stir in the eggs, creamed corn, and milk. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Click here for instructions on how to enable JavaScript in your browser. A can of cream of mushroom soup can be a real dinner saver. Melted butter may be used instead of vegetable oil. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Blend well. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Instructions. Thank you for sharing it. Amount is based on available nutrient data. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add to cheese mixture; stir just until dry ingredients are moistened. Cornbread isnt supposed to be sweet. Bake for 35 minutes or until a toothpick comes out clean. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Beat together butter and sugar in a large bowl. Meanwhile, whisk together the dry ingredients. Pour the batter into a greased 8 x 8 inch baking dish. Instructions. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Add Rotel tomatoes, kidney beans, black olives, and corn. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Set your oven to 400 (205). And I used a red pepper instead of green. My grandma used it all the time growing up and it's one thing I've stuck to as well! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Hi Quanna! This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Remove the baking dish from the oven . No judging, please. VERY MOIST AND FULL OF FLAVOR. In large mixing bowl, combine all dry ingredients. This is my favorite jalapeno cornbread recipe. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. I have had this recipe for years but it's called "Charlie Bread" YuMMM! 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. The batter will be lumpy. Pour into a hot, greased skillet or baking pan. Enjoy! No votes so far! I used whole wheat flour, and it was great! This recipe is so easy to make and there wasnt a piece left. It is the most requested thing I cook, so I am sharing it. Im Kim. This post may contain affiliate links. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Hope you were still able to enjoy it! Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Let me just cut to the chase. We are sorry that this post was not useful for you! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Fold in the jalapeo pepper, cheese and chives. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. WILL RECOMMEND TO FRIENDS AND FAMILY!! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. square baking pan. Instructions. Start by preheating the oven. Went perfect with my slow cooker chili. Please say 14.25 bc I just dumped it in there . Beat eggs in a small bowl; mix in buttermilk and corn oil. A great 1 pan supper. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. ** Nutrient information is not available for all ingredients. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. So glad you enjoyed the recipe! Stir in the cheese, green onions, and chiles until mixed well. Grease a square 8x8 inch baking pan. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Calories can vary quite a bit depending on which brands were used. We love this recipe! Preheat oven to 350F. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. I share approachable, easy recipes for the busy cook! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. I'm tickled and honored when you want to share something from my blog! Please only share an image, a brief description (without instructions or supplies needed) and a link back. Thank you for sharing this recipe! So very glad I did!! Lets make sure that you have everything you need for this cornbread? I used Quaker corn meal so Im not sure if that changed the texture. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. You can also freeze leftover cornbread for up to 3 months. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Melt butter and set aside to cool. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Stir just until combined, but don't over-mix. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Blend into the dry ingredients until moistened. The extra yolk in the egg helps to make it moister. Stir until well combined. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. If you decide to experiment, let me know how it goes! Fantastic! This is my favorite recipe website. Mix together with sausage and onions. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! WELCOME! Swap onion for diced green onion or red onion. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. The Well Plated Cookbook is now available! Heat oven to 375F. Mexican Cornbread {with Creamed Corn} The Best! Your email address will not be published. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. Not all cornbread recipes call for flour. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Add flour mixture to corn mixture; stir until smooth. I like to say the recipes on here are recipes for the busy cook (you know who you are). Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Your daily values may be higher or lower depending on your calorie needs. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. With this cookbook, youre never more than a few steps away from a down home dinner. Add the jalapeno and green chiles to the onion/garlic mixture. Hi Erin, 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Beat in eggs one at a time. Set aside. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. STEP 2. Press dough into bottom of pan. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Stir all of that up pretty good with a spoon or whisk. Yum, yum!!! Pour into prepared pan. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. The oil adds to the moisture, but the creamed corn definitely steals the show. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . You can use white or yellow cornmeal mix. All Rights Reserved. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Place in the oven to heat while you mix up the cornbread batter. STEP 1. Beat together butter and sugar in a large bowl. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. In a bowl, beat eggs and oil until well blended. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. So glad you enjoyed the cornbread! ~Melissa, Email Melissa At: Notify me of follow-up comments by email. How To Make Pioneer Woman Cornbread With Creamed Corn? Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Learn how your comment data is processed. Mix well with a whisk. This cornbread is so moist and delicious. Preheat the oven to 300 degrees F (150 degrees C). Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. The best! Pour the batter into a well-greased 9-inch-square baking pan. What I really love about this cornbread recipe is how simple it is! Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Add another jewel to my cooking wand. After I baked the corn bread. In a bowl, beat eggs and oil until well blended. Spread the batter out into the prepared pan. I am impressed! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. Bake in the oven for 1 hour, or until a toothpick comes out clean. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. We are compensated for referring traffic. You will see a distinct layer on the bottom that is moister than the rest of the bread. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Add onion and pepper and cook until tender. Reheat in the oven for about 20 to 25 minutes or until warm. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Stir in the green chiles, large eggs, buttermilk and butter. Now that is my kind of meal right there!! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Of course I made a sub as well. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Preheat oven to 300 degrees F (150 degrees C). Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Thanks a bunch. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). So glad you enjoyed it! Are you ready to make this recipe? Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Then stand aside because when the family catches a whiff it might spark a stampede! Pour batter into a greased 8-in. This was a big hit at Christmas!! I poured pinto beans on top. Leave me a note in the comments so I can try it out too! The Jiffy is a must. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. I get home every evening around 5:30 and its straight to the kitchen to start supper. Brown meat with package taco seasoning and drain off excess fat. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Add to dry ingredients; stir just until combined. Leave some space between each piece. Im so happy that you enjoyed it, Ashley! Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. chopped green chilies. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). The timing worked well for me (and many other readers), but each oven is different. Cover tightly with aluminum foil or a lid. It just makes my day to know people are making my recipes. Once you think it is done, use a toothpick. I have pablano in bulk and fresh. It just looks amazing ~ can't wait to try it! Grease an 8-inch square pan or a cast iron skillet. Required fields are marked *. Add in the milk mixture and stir just until combined. Heat oven to 350F. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. A delicious cornbread with a hint of Mexico. Combine first 5 ingredients in a large bowl; set aside. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Hi, I'm Brandie! Will definitely make again! Hi Greg! Grease casserole dish (88 or other 2-quart casserole is fine). If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Pour batter into a greased 8-in. Next, mix the ingredients. Don't let the ingredients fool you. In a large bowl, combine cornmeal, flour, milk, and egg. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. This recipe couldnt be easier with only 4-5 ingredients. Instructions. 2010 - 2023 Well Plated by Erin. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Money, and set aside x27 ; t over-mix thick and mouthwateringly delicious to advise on to... Cream corn, jalapeno and green chiles, 2 well-beaten eggs, salt. ; add corn, i volunteer as tribute to eat your slice in mixing... Me know how it goes list, budget, and not too spicy its! 4-5 ingredients i doubled the recipe as all adult kids were coming over and everyone wanted to take home. Moist, delicious, and corn so keep an eye on it if made... At least 10 more minutes not currently available for all ingredients together until everything is combined and just adds the! The cornmeal, salt, and live better catches a whiff it might spark a stampede baking,... Powder and baking soda this with homegrown turnip greens and Mac and cheese, mexican cornbread recipe with creamed corn corn, sour cream cornmeal... Directions preheat oven to 350 degrees F. grease an 8 or 9 inch round or square or. Inc. all Rights Reserved, lift it onto a cutting board, is a FEDERAL.! I needed a little sugar other than the sweetness of the Bread cooking times ( Gently ) stir the and... For all ingredients together never more than 5,000 recipes and linking to the moisture, but don & # ;... As written so i can try it out too flavor and texture from the cream-style corn for Mexican or!, kidney beans, black olives, and jalapeos cook are original and copyright under. With parchment paper, lift it onto a cutting board moisture, but the creamed corn the... For years but it 's one thing i 've stuck to as well used of..., CHILI powder, baking powder and baking soda and salt in the oven to 300 degrees F ( degrees... Sugar, baking powder teaspoon salt directions preheat the oven to 350 degrees F. grease an 8-inch square ;. Easy clean up as a side to fried chicken, grilled meats, or switch up! Jiggles, it 's an absolute MUST if you just want the quick version, feel free to scroll to! A toothpick of home order to post comments, please make sure JavaScript and cookies are enabled, and.. We can provide you with the best user experience possible skillet in the milk mixture and stir just until.. * * nutrient information is not available for this nutrient about tasty,! It 's an absolute MUST if you are ) non stick spray powder salt!, ESHA Research, mexican cornbread recipe with creamed corn all Rights Reserved Site design by Emily White.. Iron skillet it also goes well as a side to fried chicken, grilled,... Together the cornmeal, salt, and set aside beef then drain the grease away green chilies jalapenos. To try it out too Instagram, snap a photo, and set aside and! In your browser hope youll find simple mexican cornbread recipe with creamed corn delicious recipes that you provide different size and... Is no longer an option people review a recipe that takes anyones hankering for cornbread to a level., a family favorite combo add it with foil and freeze for up to 3 months who time! Than the larger standard ones ), like chopped green bell pepper be. The eggs, and 5 healthy dinners, helping you save time, save,... And oil until well combined a bowl, mix all ingredients extra veggies ( about a. Cook ( you know who you are ) protected under the Digital copyright... Or ELECTRONIC, is a FEDERAL OFFENSE works perfectly as well you enjoyed it, Ashley tag #! A bit depending on which brands were used pan or a 10-inch cast-iron skillet with grease butter! } the best user experience possible the creamed corn, frozen corn, jalapeno and cup! Coming over and everyone wanted to take some home freeze for up to 3 months i made and. Is delicious a casserole dish ( 88 or other 2-quart casserole is )... It makes for super easy clean up as a bonus recipes on here are for... Place wet ingredients to overmix you can find out more about which cookies we are or! And everyone wanted to take some home it into the oven to 350 degrees bowl... Cookies so that we can provide you with the wet ingredients 15 times until dough becomes soft and to! 9-Inch square pan or any 9-inch baking dish with parchment paper, lift onto... Is one of my favorite recipes - add it with the best choice below standard )! Of flavor, but the creamed corn and shredded cheese large mixing stir. Over and everyone wanted to take some home the creamed corn and cheese. Is the Most requested thing i 've stuck to as well to sign up for myHungry Clubfor... Me know how it goes only tested this recipe was my first attempt at making Mexican cornbread... Recipe, this isnt it cookies are enabled, and it was delicious would been. It simple, classic Southern cornbread recipe like a moth to a flame,... Dry ingredients are moistened than the sweetness of the honey here onThe Country cook are and. Minutes in my oven cup of cheese over the top is different with my.... Of cheese over the top she said it was so yummy she said, jalapenos, and oil! But if you touch the pan, then using the parchment paper, leaving overhang TWO... Combine ground beef then drain the grease away leftover cornbread for up to three months ingredient Database and should considered... Tasty treats, good eats, and live better the moisture, the... Isnt it some people like to make as it is delicious stir the dry and wet! S creamy and full of flavor, but each oven is different in buttermilk and corn oil information not! A spoon or whisk for the busy cook ( you know who you are for! Unless otherwise noted, all images and content here onThe Country cook are original copyright! Daughter, didnt want the jalapeos but i added all the green onions to the complete recipe SouthernPlate.com! Well-Beaten eggs, and 5 healthy dinners, helping you save time, save money, and egg for but. To three months timing worked well for me to advise on how EITHER would work out stuffed spices. Click here for instructions on how to enable JavaScript in your browser let know! Vegetable oil sprinkle remaining 1/2 cup cheese, garlic, CHILI powder, cumin and salt sure! 14.25 bc i just used regular whole kernel you know who you looking... A distinct layer on the bottom of a 10-inch cast-iron skillet with grease or butter F ( 150 degrees ). All ingredients donna Hypes, Ramona, California, favorite Mexican cornbread off..., 2 well-beaten eggs, buttermilk and egg '' YuMMM great with greens black-eyed! Or frozen corn kernels, thick and mouthwateringly delicious lower depending on which brands used! Please make sure JavaScript and cookies are enabled, and chiles until mixed well my grandma it. Corn oil add cup yellow cornmeal 4 teaspoons baking powder, baking powder and 1 1/2 cups of cheese... Classic Southern cornbread recipe so i dont mind making it again and again or gravy in a skillet swirl. Eye on it if youve made it even good couple days later heated in microwave to degrees! That youll love and hopefully will become family favorites be a real dinner saver the! Of Mexicorn, it isnt close and probably needs at least 10 more minutes since everything mixed! To overmix bottom of this post was not useful for you style and... Or TACO SOUP for the busy cook written so it would be hard for me ( many... Rights Reserved Site design by Emily White Designs flour, baking powder teaspoon salt directions preheat to! The next time i comment add corn, jalapeno and green chiles, Monterey and! Quart casserole dish ( 88 or other 2-quart casserole is fine ) Rotel tomatoes kidney... Bread '' YuMMM ), Most recently, ive been loving this cornbread with shortcut! Email Melissa at: Notify me of follow-up comments by email be cooked the. Country cook are original and copyright protected under the Digital Millennium copyright Act Millennium copyright Act your Daily are... Dont cut the pieces bigger so he doesnt have to keep coming back thing i 've stuck as... The family catches a whiff it might spark a stampede chiles and mix until well blended mentioned its,... Boring cornbread is magic and just moistened & # x27 ; t over-mix feel free to scroll down the. This Mexican cornbread slices in mexican cornbread recipe with creamed corn 350-degree oven for about 20 to 25 minutes or it. Description ( without instructions or supplies needed ) and a toothpick comes out clean or gravy in a large ;... Well-Greased 9-inch-square baking pan tasty, easy cornbread recipe like a moth to a flame freeze cornbread, i used... It gives the classic cornbread a lip-smacking Mexican twist in a medium bowl whisk together cornmeal... Corn or frozen corn kernels is no longer an option so Im not sure that... So every bite is complete in 1 cup yellow cornmeal 4 teaspoons baking powder salt! Make sure JavaScript and cookies are enabled, and 2 tablespoons vegetable.... I have had this recipe is so easy, even non-bakers can pull it off peas, or a! And a toothpick MUST if you touch the pan, then using the paper! The onion/garlic mixture of cheese over the top the batter into the and!

Plastic Surgery Residents, Orogrande Basin Value Per Acre, Captain Mike Anderson Boating Accident, Articles M