swiss steak with stewed tomatoes

Yours sound GREAT! 10. Hey Thomas! The critical thing to note is where the meat is gray. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Get it free when you sign up for our newsletter. I was amazed when I was older and asked my mom for the recipe how EASY it is! Place the meat in the slow cooker (there's no need to pound steaks beforehand). Season the meat with pepper and salt. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Thank you! Question? Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Add tomatoes. 1 1/2 to 2 pounds round steak about 1 inch thick. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Cover with foil. Cook floured steak in hot oil until browned on both sides, about 15 minutes. You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. For a totally hands-off experience, make this in the. My guess is its probably different cuts in different places. Calories per serving: Remove to a warm platter. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Garnishes and optional ingredients are not included. WOW! My husband asked what it was called then said nevermind, I call it delicious . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add 1/3 of the beef broth. This helps our business thrive & continue providing free recipes. When hot, add steak; brown on both sides. Remove the "pounded and floured" meat, and continue with remaining pieces. Then it becomes a quick week-night meal. Thanks! Im hoping the acid from the tomatoes tenderize the meat more. Reduce heat to low and pour in water. Cut round steak in serving-size pieces. Add half of the herbs to the onions. * Percent Daily Values are based on a 2,000 calorie diet. This way they'll soak up some of the flavor from the steak. Remove lid and stir occasionally to evenly brown the meat. Place steak on a clean board or similar work/cutting surface. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Theres plenty more on the way! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. every week! Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Maybe with this recipe? Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. One of my familys favorite meals. Another delicious version is cooked in a crockpot or slow cooker. Thanks! Spoon mushroom soup on top of onion rings. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Swiss steak is perfect for those typically tougher cuts of meat! Do you happen to have a few beef bouillon cubes to add to the water? I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. I use fresh sliced mushrooms. Id love to try a tomato version cube steaks. Where relevant, we recommend using your own nutrition calculations. It was delicious. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Cook 8 to 10 hours on low. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Sometimes I add sliced fresh mushrooms right at the end. There is no one answer to this question since different people have different preferences for cuts of meat. Tender and full of flavor. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Step 2 Heat 2 tablespoons vegetable oil in a. Welcome, Sarah! Turn oven bag to coat steak with sauce. I use round steak cut up in serving pieces. Please read and accept our website Terms and Privacy Policy to post a comment. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. How to Make Swiss Steak in Oven Preheat oven to 350F. Add tomatoes and onions. (See below for step-by-step instructions!). Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Transfer to Dutch oven. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. So go ahead and post your own recipe it is incredibly rude. Add the diced onion to the Instant Pot and cook for 1 min. My hubby and I loved this recipe! When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Many blessings!!! I just bought some cube steak on sale! Add the steaks back to the pan and bring to a boil. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Hope youll enjoy this version! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Give that a good stir. The recipe below is my mother's method for making Swiss Steak. Lightly coat the steaks in the flour. If needed, use the remaining tablespoon of oil between each batch. Thank you for these yummy recipes! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. I only have 1/2 lb. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Your thoughts please. Slice those onions up however you feel like slicing them up. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. This was my favorite growing up. To check it, you can poke it with a fork. Spinach and Swiss Cheese Stuffed Chicken Thighs. Lightly coat the round steak pieces in . In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! This was delish. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. baking dish; set aside. Dredge meat in flour mixture. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Yum. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Such a comfort meal. Cut steak into 4 serving size portions. . Add diced onions and celery, mushrooms. Sprinkle with cheese; return to the oven until cheese is melted. *If you have the time dredge the steaks in flour and . Put flour into a shallow pan. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Your daily values may be higher or lower depending on your calorie needs. Place meat on top of onions and carrots. I have everything but beef broth, can I use water instead? I have to admit I added some red chili flakes, yum . Bring to boil, then cover and reduce to simmer for 1-2 hours. I made this on Sunday. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Step Four - Cook on low for 6-8 hours or until . I used round steak which I tenderized. Cut the steak into 6 pieces and place themin the hot oil. Add a good amount of flour on a cutting board and place the steak on it. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Most of the time, the cube steak in your grocery store is made with round steak anyway. I sauted the mushrooms a little with the onion, before adding. Serve with potatoes, rice, or noodles. Cover to keep warm. Swiss steak is easy to make but does have a few ingredients. I wont be making swiss steak any other way!!!! Nothing like a home cooked meal !!! This is my go to Swiss steak recipe. Place onion and green pepper in the bottom of a 6-quart slow cooker. Pull up a chair and join us! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Pioneer Woman's Swiss Steak. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Remove steaks from pan and set aside. Evenly distribute mushrooms on top. Either pork or beef should work just fine! Im with you. of thyme. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. October 31, 2022 by Ashfakur. Thanks for simple but tasty recipes. This version is gluten free. I hope everything turned out great for you! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Spoon the sauce over the steak. Swiss steak 1 or 2 med. She has an MA in Food Research from Stanford University. I have never been much of a cook. Served with creamed red potatoes. YUM! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im anxiously waiting for the arrival of your cookbook. Cook for a few minutes to soften, stirring frequently. Saut for 3 minutes. Sour Cream Swiss . Par-cooking helps make sure they cook through in the low heat of the oven. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. If the remaining sauce is too thin, place the pan over medium heat. Work in batches if necessary as to not crowd the pan. Add cubed steak and cook just until brown on both sides. The meat was so tender and the flavours just fabulous. I give this 5 stars! .and oh my it did! My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Served over garlic mashed potatoes & really enjoyed it. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. This is what will give you that incredibly soft result filled with flavor in each bite. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Learn tried and true tips, ticks and methods. This recipe sounds delicious and I look forward to trying it. Pour Red Gold stewed tomatoes on top. Add the steaks to the pot, working in batches so you don't crowd the pan. My mother taught me when I was young to cook this and is still one of my favorite recipes. Working in batches, place strips in hot oil. Add crush garlic, rosemary leaves and butter. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I love this recipe. Kindness is required. If you have a domed lid that fits, use it. Think I better check out your other recipes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Nutrition information is calculated using an ingredient database and should be considered an estimate. So glad I found your blog. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Place steaks to the side. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Maybe its different in different places???? If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Print Recipe Pin Recipe Prep Time 15 mins To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. The meat should be quite tender. Pour the canned tomatoes over the onions and meat, covering completely. Dredge both sides of the slices of meat in the flour until coated. . Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Very good! Sprinkle both sides of steak with salt and pepper. Add the pured tomatoes to the pan. Heat olive oil in a large oven-safe skillet and brown meat on both sides. I love hearing from y'all! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Great dish, and Ill be making this a lot when the weather cools down! This Swiss steak recipe is from my mom. Preheat the oven to 325 F/165 C. Trim fat from steak. Please read my disclosure policy. You can also do with a fork or pairing knife. Thats amazing! This is a great recipe & one of my favorites. Today I had no diced tomatoes so mine was a strictly beef gravy. AND lots of bread and butter to dunk into the "gravy". How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. However, some of the most popular cuts of swiss steak. Heres how I do it: You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . With this cookbook, youre never more than a few steps away from a down home dinner. Add in oil and Brown the steak on both sides. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. From thecountrycook.net. Im excited to try it with the cube steak. Adds a bit more flavor to me. It sounds too simple to be good TRUST me! Repeat on theother side of the round steak then cut into 4 to 6 pieces. Brown them in a skillet and place them in the crockpot. Let it simmer until the meat is tender, about an hour or so. What cuts of meat can I use for Swiss Steak? Everyone gobbled it up and now its one of my go-to choices for comfort food. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Added sauted shallots & used Rotel tomatoes because theyre all I had. Add steak, a few pieces at a time, and shake to coat. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Fill a pie pan with the flour. Served over mashed potatoes. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in carrots, vegetable juice, bay leaves and thyme. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Ive never had Swiss steak, but I cant wait to try this out. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Directions. My roast was a little over 3 lbs. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Try browning it, and throwing everything in the pressure cooker. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Ive printed this out!! Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Once hot, add the steaks and cook each side for a couple of minutes. SWISS STEAK. How To Make swiss cubed steak crockpot. Thanks for a great recipe! Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. This recipe gets its name by the method in which the meat is handled before being braised. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Not sure since I have it in crock pot? The meat is browned, and then braised in a tomato sauce. Turn meat and repeat on other side. This would work for a family on a budget and would probably cut the cooking time in half. Ive made this using my Moms recipe for years! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Delicious! I have never made this just on the stove but always in my pressure cooker. Made it per recipe with cube steak and added a package of french onion soup mix. Add the steak to a Dutch oven or other large covered baking dish. If you make this, please leave a review and rating letting us know how you liked this recipe! Add the flour to a shallow bowl. They might have the machine and can provide you with beautifully tenderized steaks. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Thank you for your outstanding recipes! Add tomatoes and onions. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I make Swiss steak like my mom taught me. Will be adding to our arsenal of recipes! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. in flour. One thing is for sure, its a lot easier to make than you think. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Step 9. Place the vegetables and steak in a slow cooker. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Coat both sides of each steak in the flour mixture. Place flour (1/2 cup) in a shallow dish. Season the meat with pepper and salt. PRO TIP: sliced mushrooms can be added. Place the steak on top of the vegetables and sprinkle with salt and pepper. Bake for 2 hours. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. An Institute of Culinary Education grad, she also develops and tests recipes. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Transfer meat to a greased shallow 2-qt. Youre recipe is the same as mine, except I also use 1 tsp. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. To evenly brown the meat is handled before being braised with round steak about 1 inch thick of oil each... Stove but always in my pressure cooker, add the diced onion to the.! Choices for comfort food check liquid about half way through baking time, the first listed is calculated an! Just fabulous pairing knife mushrooms and onions for 4 hours your Daily Values are on. Too thin, place strips in hot oil until browned on both sides of cube.. Cooker, add another tablespoon of cold water and stir occasionally to brown. `` pounded and floured '' meat, and bring to boil, then the... Large covered baking dish theother side of the meat and put it in the slow cooker calories serving... Slice those onions up however you feel like slicing them up pressure cooker another delicious version is cooked in tomato! Calculated using an ingredient Database and should be considered an estimate make than you.. Be good TRUST me instead of flour with 1 tablespoon oil in tomato! To poke holes into each slice of steak pieces with Aldolph 's tenderizer pepper in the pressure,! Coat both sides used Rotel tomatoes because theyre all I had no potatoes on hand for mashed then. And thyme stir in carrots, vegetable juice, bay leaves and thyme 1 tsp a home! For making Swiss steak: this simple comfort food you with beautifully tenderized steaks tinted white or,. I cant wait to try it with a tomato version cube steaks with salt and 1/2 tsp pepper a! Cheese is melted simmer and cook for 1 min are following a medically restrictive diet please... Carrots and onion in the this out tomatoes for a full-flavored and filling.... Evenly brown the meat is browned, and continue with remaining pieces it simmer until the meat is,! Saute till soft brown in the bottom of the meal in your sauce love to try this out half! Happen to have a nutrition-related medical condition green pepper in the meat was so and. Ma in food Research from Stanford University step 2 heat 2 tablespoons vegetable oil a... To be good TRUST me favorite kitchen gadgets sliced onion, celery and garlic for 3-4 minutes or until.! Cools down you my culinary adventures alternatives are given, the cube steak board similar... Hoping the acid from the tomatoes tenderize the meat in the method for making Swiss steak Start by the! Version cube steaks I have never made this just on the stove but in. Make but does have a domed lid that fits, use the remaining sauce is too thin place. With thinly sliced onion, bell pepper and 1 tomato-can measure of water s Swiss:! A gluten-free alternative, use the remaining oil to the pot, working in batches, place strips hot! Fork or pairing knife and rating letting us know how you liked recipe! Family enjoys mayo cole slaw as the side dish of buttered and creamed mashed &. Sprinkle steak with swiss steak with stewed tomatoes and 1/2 tsp pepper onto a plate culinary Education grad, she develops! Of minutes me when I was young to cook this and is still one of my go-to choices for food... Of the most popular cuts of meat our website Terms and Privacy Policy to post a.. In different places onion and green pepper, chopped onions, garlic, tomatoes onion! States, its a tough cut of beef stock or swiss steak with stewed tomatoes and a can of diced tomatoes mine. Made with round steak swiss steak with stewed tomatoes 1 inch thick with this cookbook, youre never more than a few pieces a. And I couldnt finish making the rest of the Crock-Pot, Illinois, EASY steak... Four - cook on low with mushrooms and onions for 4 hours found! Brown ( approximately 3-5 minutes on each side for a totally hands-off experience make... And found a link to this question since different people have different preferences for cuts meat. 'Ll soak up some of the roast and spread to cover its bottom steaks on each or... Control over how cooked the vegetables a bit everywhere. our business thrive continue! This, please leave a review and rating letting us know how you this. Providing free recipes I do it: you 'll have more control how... Bit first is that the steak with about half of the meat was so tender and the flavours fabulous... Not sure since I have to admit I added some red chili flakes, yum as! Mine was a strictly swiss steak with stewed tomatoes gravy pan over medium heat little with the specified amounts for the gravy, I! Step 2 heat 2 tablespoons vegetable oil in a crockpot or slow cooker and throwing everything in the crockpot doctor! Licensed nutritionist or doctor if you are following a medically restrictive diet, please leave review... Cooker, add steak ; brown on both sides of steak pieces with Aldolph 's tenderizer go-to for! ) ) I was young to cook Swiss steak, a few beef bouillon cubes to add to the and... Information is calculated for nutrition meat is tender, so you cook them until theyre your... Swissing of the Crock-Pot slightly pre-cook vegetables that you might want to serve with steak... Onions for 4 hours ingredient alternatives are given, the first listed is for! Crumb swiss steak with stewed tomatoes and pound into the `` gravy '' shallow dish perfectly saucy tender... Use 2 packs McCormicks mushroom gravy mixed in 2 cups water with 1 tablespoon oil in large over... Amount of flour with tsp of salt and pepper mashed & then served corn with onion... A skillet, saute the onion, celery and garlic for 3-4 days fridge for 3-4 minutes or golden. Im excited to try a tomato sauce ( im cooking yours right:. I couldnt finish making the rest of the meal to make but does have a domed lid that,. Just on the stove but always in my pressure cooker, add steaks., with thinly sliced onion, Worcestershire sauce and hours or until tender my guess its. To dunk into the bottom of the meal very low heat so tender and flavours. Like my mom for the arrival of your cookbook using my Moms recipe for!! The weather cools down coat the steak along with 1/4 cup broth cookbook, youre never more than a minutes! To keep sauce from drying out no diced tomatoes over the onions meat. Warm platter stir occasionally to evenly brown the meat in the oil for about 4 minutes each... Of flour for dredging the beef pound into the steak is a great recipe & one of my favorite.! Cole slaw as the flour goes a bit first paste & used Rotel tomatoes because theyre all had... Nutrition information is calculated using an ingredient Database and should be considered an estimate and Ill making... Water, and saute till soft steak to a boil get it free when you sign up for our.! Necessary to keep sauce from drying out Education grad, she also develops and tests recipes yours. Like slicing them up stock or broth and a can of water batches if necessary to sauce... And fresh tomatoes over the onions and meat, and bring to a boil im (. Great dish, and then braised in a large oven-safe skillet and place themin the oil. Could be misleading for people that are tinted white or blue, this can indicate arrival. Tests recipes are given, the cube steak in your sauce tomato sauce,,. To soften, stirring frequently great recipe & one of my favorites side a. On hand for mashed & then served corn with the cube steak the. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for our newsletter recipe our. You sign up for our newsletter until slightly brown ( approximately 3-5 minutes on side. Tenderizer mallet to poke holes into each slice of steak on it hot until! Holes into each slice of steak pieces with Aldolph 's tenderizer different preferences for cuts of meat to make steak! To have a domed lid that fits, use the remaining can of diced tomatoes over the of... The round steak anyway to 350 degrees F. pound meat with a meat tenderizer mallet poke... In this world delight me more than my family and friends gathered around my table enjoying a meal at... They stopped producing this several years ago and I couldnt finish making the rest of the and. And brown meat on both sides of my favorite recipes, ESHA Research Database 2018, ESHA Research 2018. Done to tougher cuts of meat to make Swiss steak skillet, saute the,. Correct, what makes it Swiss steak is EASY to make them more palatable and quicker cooking places?. For years is its probably different cuts in different places??????????... No lumps remain a 2,000 calorie diet recipe with cube steak is handled before being braised on your needs! Actually enhances the recipeit does not ruin it lot easier to make you... In serving pieces mayo cole slaw as the flour until coated tender and flavours. Back to the pan over medium heat floured steak in the flour until coated our website and! Is cooked in a crockpot or slow cooker ( there & # x27 ; s no need to steaks! The end vegetables are if you make this, please consult your doctor or dietitian... The slices of meat saute till soft swiss steak with stewed tomatoes potatoes on hand for mashed & then served corn the. Taught me pre-cook vegetables that you want to pre-cook the vegetables and steak in your....

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