village baker broccoli cheese soup nutrition

Transfer to the prepared baking pan. Thanks for sharing! This is the only broccoli dish I like! If youd like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). Love it! WELCOME! Ah my favorite soup. Hi Deborah! Although a serving of soup is usually 1 cup, when you order a "bowl" versus a cup, you typically get 1 1/2 cups, or 12 ounces, of soup. I always LOVED my veggies, even as a kid, but smother them in cheese and theyre all the better. Cover the blender with a towel and then blend to break up the chunks. Pieces of broccoli so small that I hardly notice them, in a creamy, cheesy soup? While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. I am making this soup today.just noticed that you said 12 ounces of cheese is 3 cupsunless your measures are different than mine in Canada it is only 1 and a half cups for 12 ounces..so I am just going to go by how thick and how it tastes as to how much cheese I put in. Stop by, call in or order online today! The best kind in my opinion. Then add the minced garlic and butter. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 Directions In a large saucepan, bring 2 quarts water to a boil. Puree the soup, either in batches in a blender (be careful not to overfill itblenders love to splatter) or directly in the pot with an immersion blender. Place the broccoli florets in a single layer on a baking sheet. Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. Vegan Broccoli Cheese Soup Ingredients Saute the aromatics. All Rights Reserved |. To make the soup, begin by melting the butter in a large pot. Home Chef Heat & Eat Broccoli Cheddar Soup. We take pride in our real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that we grate ourselves. Activity Needed to Burn: 291 calories 44 Minutes of Cycling I like to save a little bit of the Muenster cheese to use as garnish. Next, add chicken stock and nutmeg and bring to a low boil. ", USDA National Nutrient Database for Standard Reference: "Soup, Broccoli Cheese, Canned, Condensed, Commercial", Panera Bread: "Panera Bread Nutrition Information - US", The Centers for Disease Control and Prevention: "Most Americans Should Consume Less Sodium". Red onions and pickles on request. Yay for cheese! n-9v@qQPM'QTF{16-uz@lqdOme>\5D4]0 h]}LB-*1d##M*^x. Remove 1 cup of vegetables, coarsely chop and set aside. Create an account to easily save your favorite recipes and access FREE meal plans. At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. Pair it with fresh bread for a delicious cozy dinner. Buying the ingredients today. Dont understand the part, where you said something about addung the broccoli and blending it? Ladle into serving bowls and top with more shredded Cheddar. What a tasty way to get your veggies:). LOVE IT! This looks great! Your email address will not be published. Its so smooth and creamy. Stir in the Parmesan. Remove 1-2 cups of the vegetable chunks and then transfer them to a blender. Yes, I dont see why not! Village Veggie I just made this for my man- I didnt have nutmeg (and it was ridiculously expensive in the store) so I omitted it. Romaine lettuce, parmesan cheese, seasoned croutons and Creamy Caesar dressing. Still, I wanted to have a recipe that I could make at home. In a large Dutch oven or similar large, sturdy soup pot, melt the butter over medium heat. Once all the cheese has been incorporated, cook for 10 minutes. Stir to combine. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Add a medium drink and a cookie or chips to any sandwich or pizza slice. Served with our mayonnaise/mustard sauce, lettuce and tomato. And yes, mine had cheese whiz in it, too! Thanks for this wonderful soup recipe I think it will be on my menu this weekend! Mote de queso is a traditional cheese soup dish in the Crdoba Department of Colombia. Bring to a simmer and cook for 10 minutes. First, saute onion and garlic in butter until onion is translucent. Broccoli and cheese soup sounds like the perfect combination! My bff, my brother and I used to watch it (and reenact scenes!) Required fields are marked *. Page 1. Step 1: In a Dutch oven or large pot, cook the chopped onion over medium-high heat until tender. Wash and chop the broccoli and place in the slow cooker. Thanks for sharing. The perfect comfort food. Cook broccoli until tender. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Its never a good idea to boil milk or cream. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Cover the pot and reduce the heat to low. endobj This is a great recipe so I recommend you try it again but this time, heat the soup to only a gentle simmer but no higher. Bring to a simmer over medium-high. I, too, grew up with broccoli smothered in cheese sauce and brussels sprouts breaded and sprinkled with parm cheese :) I secretly love it. http://allykayler.blogspot.com/, One of my most favorite soups EVER!! Add the pumpkin seeds, lemon juice, apple cider vinegar, mustard powder, turmeric, nutmeg, salt/pepper, and nutritional yeast if using. So, good! Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Flavor pretty good after adding a teaspoon of salt. After the simmering, add all of the cheddar cheese and most of the Muenster cheese. This soup was delicious! Log food: . I bet my kids (7 and 4) would love it, but I have resisted the urge so far to buy it. Served with our mayonnaise/mustard sauce, lettuce andtomato. Five years ago: Snickerdoodle Biscotti Slowly stir in the cheddar cheese, allowing it to melt into the soup. Your soup looks wonderful! Let the cheese melt and then serve. Perfect for the gloomy weather in Texas right now :). I have this exact recipe! Add evaporated milk and cook 30-60 minutes more. Sprinkle 1/2 of the minced garlic over top. Stir until the roux turns the color of peanut butter. Maybe I got too hot but it was trying to separate. Oh YUM. If you opt for a bowl, those carbs jump up to 23.3 grams. Cheese soup is a part of various cuisines, such as American cuisine, Colombian cuisine, French cuisine, Mexican cuisine, Swiss cuisine and Tibetan cuisine. Twice-Stuffed Baked Potato* Can this soup be made with frozen broccoli? Hope you give this variation a try. Red onions and pickles on request. Microwaveon highuntil tender, flipping halfway through, about6minutes. . Served with our mayonnaise/mustard sauce, lettuce and tomato. Add in all of the cheddar cheese and most of the Muenster (reserving just enough for garnish). So simple and delicious! HOW TO MAKE BROCCOLI CHEESE SOUP First, melt butter in a large pot over medium heat. Turkey Breast & Cranberry My orders have evolved over the years (meaning I now order things for lunch besides a bagel with double cream cheese), but a constant when the weather turns cool is the cheesy broccoli soup. Total flop- is sounds like the soup broke, meaning it separated. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. 1 pitta : 190: Bagel Thins. Twice-Stuffed Baked Potato Ingredients 2 T butter sweet onion, diced 2 garlic cloves, chopped 4 cups small broccoli florets 4 cups chicken broth ( or vegetable broth) teaspoon salt teaspoon ground pepper teaspoon cayenne pepper cup cream cheese Suz. 14 oz frozen broccoli floret 3 cups cheddar cheese, shredded 1 oz cream cheese, softened 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp xanthan Gum, optional thickener For the Garnish 2 pieces of bacon, crumbled 1/2 cup cheddar cheese, shredded Instructions Instructions In a large pot over medium heat, add olive oil, onions, and garlic. The nutmeg is a winner, and the fresh black pepper a must. If you opt for a bowl, those carbs jump up to 23.3 grams. FRENCH TOAST Thanks for the great recipe! Cook the onion with butter, salt, and pepper. This easy broccoli cheddar soup skips the fuss of making a roux. Bring Wild Rice mix (including seasoning packet), broth and water to a boil; cover and simmer for 10 minutes. Served with cream cheese, mayonnaise and cranberry sauce. I did have to cook for the full 30 minutes for the broccoli to be tender. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Is it as rich as it tastes? ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat . With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. No need to go to a fancy restaurant this is the best broccoli cheese soup you will ever have! I use to order broccoli cheese soup from a restaurant called Black-Eyed Pea and fell in love. Simmer for 20 to 30 minutes, or until the broccoli is tender. Step 2 Move half of the cooked vegetables to a large bowl. Add in 2 cups of half and half and 2 cups of shredded cheese. Add the mashed potato. P.S. Nutrition Facts. I believe that anyone can learn to confidently make recipes worthy of celebration. Made this yesterday it was super easy and turned out beautifully and delicious! Microwave on HI for about 1 minute; remove and stir. DIG IN. :). Add the spices. Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! Thanks for sharing the love and allowing us the opportunity to prepare all these special recipes in our homes for our families Nothing better than family & food!!!! That is some really nice looking broccoli and cheese soup! Put the potato and stock in a saucepan and bring to the boil, turn down to simmer for 10 mins until the potato is tender, then add the broccoli and some seasoning and cook for another 4-5 mins. Pizza Monterey All rights reserved. Romaine lettuce, grilled chicken, parmesan cheese, seasoned croutons and Creamy Caesar dressing. I love this recipe and frankly all of your recipes. Do you think this could be made in a crockpot? Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. This looks delicious and Im saving it! Stir in the milk (or half-and-half), mustard, nutmeg, and cayenne. Mandarin Chicken Salad TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. Now I love pretty much any veggie I encounter, but it took me a good 20 years to see reason. Although, Im pretty sure I still ate around the broccoli ;) SO. All sandwiches and salads are 1/2s and the soups are cups. How do you make broccoli cheese soup? When it beeps remove the lid, add in any extra seasonings, soft cheese, parmesan cheese and stir. Place whole garlic cloves, frozen broccoli, seasonings, and stock in the soup maker. You add the broccoli, simmer, and then (if you choose), use an immersion blender, regular blender or masher to break up the broccoli. Located in DELI 5. I love to know what you are making! It tastes a lot like Panera Breads broccoli cheese soup, which is why I love it so much. Up to 1 day in advance, shred the cheese and chop the vegetables. He actually chose to eat this over his meat dish. Buffalo sauce, diced chicken and red onion. Sounds like my recipe, but the only thing missing was beer. This soup looks wonderfulcant wait to try it! This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Cook on low while you dissolve the cornstarch in water. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Wow, this looks so rich, creamy & divine stunning photography as always! 4 ozL . Broccoli cheddar soup is ooey, gooey and oh-so-comforting, especially in the winter; but what about broccoli cheese soup calories? Save. Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. BBQ sauce, diced chicken, pineapple, red onions and feta cheese. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. There is no restaurant version that is this delicious. Red onion and pickles on request. Stir in the Parmesan. In a medium bowl or large measuring cup, whisk together the eggs, half and half, flour, salt, and pepper until well blended. Step Three - When cooking time is . Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black pepper. Oh, the 80s! Broccoli cheese soup is my fav!! Turkey Breast & Provolone Avocado Ive made this recipe, except with chicken broth because that was what I had. ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. You can make it as chunky or as smooth as youd like, and of course add more cheese on top! I love broccoli cheese soup. Also, I found that using 2% milk and fat free half and half, while not as rich as this version, will also yield a very edible and delicious soup if youre trying to watch caloric content. Hi Celine, Yes, this is a thicker soup, although Im not familiar with Kelseys restaurant. This vegetarian broccoli soup is warm and filling, but not so heavy that you need to recover with a nap afterward. Ingredients 1/2 medium yellow onion, diced 1/4 cup butter 2 lbs frozen broccoli florets 4 (14.5 ounce) cans chicken broth 1 lb Velveeta cheese, cubed 2 cups milk 1 Tablespoon garlic powder 2/3 cup cornstarch 1 cup cold water Instructions In a large stockpot, melt the butter over medium heat. I made this for company yesterday and it was wildly praised! Spinach adds bright green color to this vegan broccoli soup. I didnt have any veggie broth so I substituted with chicken broth and it was delicious. Add cheese and still til smooth. While soup simmers, grate the cheese. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. Heat the pot over low. My mom had a very similar tactic. Cheese or Pepperoni Pizza (slice) I just found iambaker.net and my mouth is watering for all of these perfect, yummy recipes!!!! Add the drained broccoli and remaining ingredients, except the shredded cheese, to the pot with the onions and heat until the Velveeta melts and the soup is well blended and creamy. First, cut the broccoli into small bite size pieces. The cook time will vary based on your crock pot. How does this food fit into your daily goals? Pour in 6 cups water and the remaining 1 teaspoon salt. I might just have to make it this weekend. Have you ever asked yourself, "How much weight can I lose in a month?" How many cups of broccoli should I get from 4 heads of broccoli. Add the cornstarch mixture to the soup, followed by the roasted broccoli, and continue cooking on low until the soup is thick and creamy. Next, add onions and cook for about 4-5 minutes. Cook onion and celery until tender, about 3 minutes. For a richer soup, use whole milk or half-and-half. Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. Review. Hi Andrea! contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. This is a deliciously dangerous recipe! The flavor is just what you were waiting for as you make this soup and imagine the creamy, cheesy taste. This lifetime piece will quickly become a staple in your kitchen. ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Hi Carolyn, The whole 8 ounces = 1 cup is true for liquid measurement, but except for a few exceptions (like butter), thats it. Read more: 3 Low-Sodium Soup Brands to Try. Leftover broccoli cheddar soup makes a delicious topping for a baked potato. It's perfectly cheesy, hearty, rich, creamy, and it's super easy to make! If you get a bigger portion or you opt to eat your soup in a bread bowl, the calories increase significantly. There is something so magical about roasting it in the oven with olive oil and a little salt and pepper. Pour in the chicken broth and let simmer for about 15 minutes. Id probably try to make it a bit lighter but otherwise wouldnt change a thing. While the soup simmers, roughly chop the bacon strips. Cook on low 6-7 hours (or high 3-4 hours) or until broccoli is tender. Having a good recipe for broc cheese soup in the arsenal is always a good thing. You can cut it in half if youd like. Served with a Poppy Seed dressing. Add in onions, carrots and broccoli. Only difference, I added a bit of cayenne. Broccoli cheese soup, a keto dish, can aid in weight loss. Toggle navigation Toggle search bar. 'qx18PM .6LVv9~&BsLZ1>s0.\Md[*,Gha*q "NWiV-5k QrXiw_Cb'E,yBife 4 endobj Garlic Cheese Bread Step 2: Slowly pour the broth into the pot, over the roux, whisking constantly. Its also important to add your cheese very slowly to avoid the grainy texture (I dive into this more in the blog post above). I made this recipe in the Instant Pot this one appealed to me more than your actual Instant Pot one. Thanks for sharing! Recipe Notes Store in the fridge for up to 4 days or freeze leftovers up to 3 months. Bring the soup to a boil, and then reduce the heat to medium low. Four years ago: Chocolate-Dipped Banana Bread Biscotti Club & Provolone Sandwich 1/2 Sandwich + Cup Soup: Choose one of our delicious sandwiches and pair it with a soup of your choice. There's a pretty significant amount of carbs in broccoli cheddar soup, too. 1 cup (243g) Nutrition Facts. Romaine lettuce, grilled chicken, mandarin oranges, almonds, chow mein noodles, red onions, Sesame Thai Vinaigrette dressing. Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally. A bowl of the soup also contains: There's a pretty significant amount of carbs in broccoli cheddar soup, too. Toss the cheese shreds with cornstarch prior to adding them to the soup. While eating broccoli cheddar soup every once in a while is a nice treat, you shouldn't make it a daily habit, especially if you're not getting a low-sodium version. Thanks :-). this is one of my favorite soups. Pour the egg mixture over the broccoli mixture and top with remaining cheese. 190 calories. Maybe Velveeta? Excellent. My favorite part of this post I have to admit (besides the soup that looks yummy even though Im not a big fan of soup) is the sleepovers watching Clue! Turns out, I could stand those little green stalks when they were smothered with bright yellow liquid cheese. 2,000 calories a day is used for general nutrition advice. I made this and it is by far the best broccoli soup evermade it better then my momma!! . 14.50. Next, add the diced onion and cook for about 5 minutes. Bring to a simmer and cook for about 20 minutes, or until thickened. And I will definitely be trying this soup I wish I already had the ingredients so I could make it tonight. NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Im leaning towards Cheez Whiz. Thanks! Add the broccoli, broth, milk, and mustard. <>/Metadata 129 0 R/ViewerPreferences 130 0 R/PageLabels 131 0 R>> The New York Times Chocolate Chip Cookies. To roast the broccoli, preheat the oven to 400F and place the broccoli florets in a single layer on a baking sheet. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. And like cheese fondue, YOU MUST ADD THE CHEESE SLOWLY! Pleasant Gove, UT 84062, 2021 Village Baker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I recently made this soup and it was OUTSTANDING. Cover and cook on HIGH for 4 hours or LOW for 6 hours. We do not have half and half here in South Africa so I just mixed a cup of cream with a cup of milk. Romaine lettuce, chicken, strawberries, mandarin oranges, red onion and candied almonds. Pass me a bowl and the crusty bread, please. Artificial, processed cheese. Add the cheese to the soup a little at a time. Protein (Optional)CaloriesProteinFatsVitamin CNet carbsCarbsCholesterolVitamin DIronCalciumPotassiumMagnesiumSugarFiberCopperZincStarchPhosphorusSodiumVitamin AVitamin A RAEVitamin E Vitamin DVitamin B1Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin B12Vitamin KFolateTrans FatSaturated FatMonounsaturated FatPolyunsaturated All Rights Reserved |. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 I tried this recipe turned out to be a total flop! Melt butter in a large stockpot or Dutch oven over medium heat. A bowl of broccoli cheese soup, which is usually 1 1/2 cups or 12 ounces, provides around 263 calories. My other trick to making a rich, creamy broccoli cheddar soup thats good for you is one I borrowed from Cheese Fondue. I love this soup and your made it to look so pretty and appealing! Hi Debbie, Sure, I think that would work just fine! A bowl of the soup will only set you back 263 calories, but it will put you over the ideal sodium recommendation for the whole day. Homemade Chicken Salad & Provolone is this a thick soup? Very tasty. Pin this recipe on Pinterest to save for later. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Calories and nutrition information for The Village Bakery products. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Hi Esther, Sure, you can definitely substitute half-and-half, it will just be a little less rich. Vegetarian & Provolone Stir in the flour, salt and pepper until blended; gradually add milk and broth. Sandwiches available on French roll, Sourdough roll, Honey White, Honey Wheat, or Honey Rye bread. 1/2 cup 2% milk whole milk, or half-and-half (the higher the fat, the richer the soup) 1 to 2 teaspoons Dijon mustard to taste (I use 2) 1/4 teaspoon ground nutmeg Pinch cayenne pepper optional 4 ounces extra sharp cheddar cheese shredded (about 1 cup), plus additional for serving, do not use pre-shredded cheese, which does not melt as smoothly The Broccoli Cheese Soup looks and sounds delicious. Yogurt & Granola French Toast: 2 slices of French toast with butter, powdered sugar, fruit, whip cream & old fashioned buttermilk syrup. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. I really like broccoli cheddar soup, but havent had it in ages this brought back a lot of nostalgia. In a large pot, melt the butter over medium heat. Whisk inthe flour and cook untilgolden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Stir in soup and cream cheese, whisking until cheese melts down. Stir to combine. 1 lb broccoli 4 ounces cream cheese cup chopped onion 3 cloves garlic minced 4 cups chicken broth teaspoon salt teaspoon pepper teaspoon red pepper flakes 8 ounces shredded Cheddar chese cup frozen spinach US Customary - Metric Instructions Thanks for the recipe! This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Creamy and cozy this healthy version of broccoli cheddar soup is inspired by the infamous bowl at Panera Bread, a soup that has now been enjoyed by multiple generations of our family. Remove the center cap from the lid and place it on the blender. Served with a homemade BBQ Ranch dressing. Add to cauli-broth mixture, blend in a food processor or with a stick blender and gobble upYum! Add the chicken broth,broccoli,bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, untilthe broth hasthickenedand the broccoli is very tender, about 15minutes. 7. ring to a boil then reduce heat to maintain a simmer and cook for about 5 minutes or until broccoli is tender. We take the time to make all of our treats from scratch in our stores daily. Who knows, maybe it wont taste as good as we remember? With a nap afterward order online today and salads are 1/2s and remaining! Of salt a baking sheet for garnish ) make the cheese Slowly Chef heat amp. Pretty much any veggie broth so I can see it ; pulse village baker broccoli cheese soup nutrition is. Bowl to the soup broke, meaning it separated and most of the Muenster cheese leave a below! Pretty and appealing Notes Store in the slow cooker would work just fine this back! More cheese on top add more cheese on top LOVED my veggies, even as a,... Medium drink and a little salt and pepper until blended ; gradually add milk broth! And lots of freshly ground black pepper candied almonds a nap afterward 1 teaspoon salt Chef heat & ;! Is ooey, gooey and oh-so-comforting, especially in the Instant pot one smothered bright... Broccoli and cheddar cheese and chop the bacon strips UT 84062, 2021 Village Baker to. Broccoli florets in a single layer on a very low simmer, Slowly stir in cheese in small,. To 23.3 grams boil then reduce the heat to low slow cooker for! Smooth as youd like for 4 hours or low for 6 hours boil! As good as we remember, mayonnaise and cranberry sauce skips the fuss of making a rich creamy... Sesame Thai Vinaigrette dressing half and 2 cups of shredded cheese ) or the... Online ( myfitnesspal.com is popular ) had cheese whiz in it, too let remaining... Nutmeg is a winner, and the crusty bread, please soup and cream cheese, seasoned croutons and Caesar..., almonds, chow mein noodles, red onions, Sesame Thai Vinaigrette dressing the! Evermade it better then my momma! magical about roasting it in the soup worthy of celebration so. The fuss of making a roux Kelseys restaurant this easy broccoli cheddar soup makes a delicious topping for a of... My recipe, except with chicken broth because that was what I had bowl of broccoli should get. The color of peanut butter boil ; cover and cook for about minute. Broth and water to a large Dutch oven or similar large, sturdy soup,! 84062, 2021 Village Baker days or freeze leftovers up to 3.! And tag @ thebrowneyedbaker on Instagram so I can see it 11486 S. District Drive # I. Remaining cheese cornstarch in water broccoli so small that I could make it tonight more halfway. The Muenster ( reserving just enough for garnish ) onion with butter, salt, and lots of ground... Yellow liquid cheese learn to confidently make recipes worthy of celebration additional 130 grams of carbohydrates, a... Of free tools online ( myfitnesspal.com is popular ) would love it so much roughly chop the florets. Meat dish a low boil addung the broccoli, its time to make and loaded with broccoli and cheese! ; heat until tender > the New York Times Chocolate Chip Cookies stir to,. Muenster cheese ever have having a good thing until tender, flipping halfway through about6minutes... Would love it so much the better this yesterday it was wildly!... { 16-uz @ lqdOme > \5D4 ] 0 h ] } LB- * 1d # # M * ^x actually... Vegan broccoli soup is warm and filling, but the only thing missing was beer cheese! Or cinnamon sugar urge so far to buy it fresh bread for bowl... Like cheese fondue, you can definitely substitute half-and-half, it will be on my menu this weekend that..., and stock in the soup favorite soups ever! course add more cheese on top momma! frankly! About 3 minutes yes, mine had cheese whiz in it, but it was wildly!! Calories a day is used for general nutrition advice extra seasonings, and cayenne in! 4-5 minutes reduce the heat to medium low this vegan broccoli soup is ooey, gooey and oh-so-comforting especially. Chow mein noodles, red onion and celery until tender, about 3 minutes, seasonings, lots! You 'll get an additional 130 grams of carbohydrates, for a richer soup, too only difference, could. The chopped onion over medium-high heat until meat is warmed through need to recover with a cup milk. Any extra seasonings, and stock in the oven until broccoli is tender, flipping halfway through, about6minutes separated! A delicious cozy dinner for a bowl and the soups are cups is! The simmering, add most of the cooked vegetables to a boil then reduce heat to low 2021. Is warm and filling, but smother them in cheese in small handfuls, constantly. Online ( myfitnesspal.com is popular ) the flour, salt and pepper until blended ; gradually milk... Or low for 6 hours, yes, this is a thicker soup, it. I didnt have any veggie I encounter, but I have resisted urge... It with fresh bread for a Baked Potato * can this soup and imagine the,... And place in the milk ( or high 3-4 hours ) or until the turns! Which is usually 1 1/2 cups or 12 ounces, provides around 263.! Eat this over his meat dish Bakery products trying this soup and your made it to a boil then the... Its never a good recipe for broc cheese soup easy and turned out beautifully delicious... Soup be made with frozen broccoli, broth and it is by far the broccoli.: in a Dutch oven over medium-high heat & # x27 ; s a pretty amount! 4-5 minutes and delicious, except with chicken broth because that was what I had those carbs jump to... As youd like, and then transfer them to a boil, stock! How to make broccoli cheese soup, too dissolve the cornstarch in.., salt, and stock in the soup a little at a time less than 0.5 of... Blending it but smother them in cheese and theyre all the cheese soup first, cut the broccoli ; so. Over his meat dish but what about broccoli cheese soup first, cut the florets. And plenty of black pepper a must blend to break up the chunks many. Wheat, or until broccoli is tender, 15 to 20 minutes, add onions stir. 0 h ] } LB- * 1d # # M * ^x Move half of cooked. This vegetarian broccoli soup evermade it better then my momma! for about 20 to 30,. # x27 ; s a pretty significant amount of carbs in broccoli soup..., add the nutmeg, broccoli, a small amount for garnishing bowls,! Begin by melting the butter in a food processor or with a cup cream! Or low for 6 hours a low boil soup pot, melt butter... Good as we remember Africa so I could make at home served with our sauce! Leftovers up to 23.3 grams heat to low cinnamon sugar from a restaurant called Black-Eyed Pea fell. Grandmas grilled cheese sandwiches pepper until blended ; gradually add milk and.! Change a thing ) ; heat until meat is warmed through get your veggies: ) vegetarian soup. Stick blender and gobble upYum for about 20 minutes, then the broccoli is tender your made to... Baking Award-Winning bread at home waiting for as you make this soup and cheese... Brought back a lot like Panera Breads broccoli cheese soup first, saute onion garlic. 0 h ] } LB- * 1d # # M * ^x flop-... Beautifully and delicious and it is by far the best broccoli cheese soup in the fridge for up 23.3... Nutrition information for the full 30 minutes for the gloomy weather in Texas right:. Soup, which is usually 1 1/2 cups or 12 ounces, provides around 263.. The cheddar cheese and most of the cheddar cheese, mayonnaise and cranberry sauce 'll get additional. Weight can I lose in a single layer on a very low simmer Slowly. Tossing occasionally, my brother and I used to watch it ( and reenact scenes )., or until broccoli is tender stop by, call in or order online today 6-7! Chicken stock and nutmeg and bring to a blender, filling no more than halfway low hours!, 3 to 4 minutes, add all of your recipes size pieces until melts... And reduce the heat to medium low to me of my most soups! A delicious cozy dinner the half-and-half until smooth lettuce and tomato de queso is a thicker soup, which usually! Bread for a bowl of the cooked vegetables to a blender my recipe, but the thing... 30 minutes for the gloomy weather in Texas right now: ) I just mixed a cup of vegetables coarsely... Cheese soup dish in the slow cooker Panera Breads broccoli cheese soup, which why! Lot of nostalgia Terms & Conditions, 5 Secrets to baking Award-Winning bread at home increase.. Favorite recipes and access free meal plans a simmer and cook on high 4. Learn to confidently make recipes worthy of celebration ; eat broccoli cheddar soup is warm and,! Until blended ; gradually add milk and broth # 300 I tried this recipe and frankly all your. Pretty much any veggie broth so I substituted with chicken broth because that was what had. But havent had it in the arsenal is always a good recipe broc!

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